Ingredients:
3/4 cup Maida All-purpose Flour
1 ¼ Cup Quick Oats
½ Cup Sugar
1/8 tsp Salt
½ tsp Baking Soda
½ tsp Baking Powder
¼ tsp Nut Meg
½ tsp Cinnamon
1 Tbsp Veg Oil
1 Tbsp Water
1 tsp Vanilla
1 Stick of Soft butter or 1/2 Cup Soft butter (on the video it says soft brown sugar pardon my typo)
Instructions:
1. Combine all the dry ingredients
2. Combine all wet ingredients ( Butter + Oil + Water + Vanilla)
3. Scoop it with an Ice-cream Scooper place on the tray with Butter-Parchment paper 2 inch apart.
4. Bake in pre heated oven 350 F/176 C for 18 Min
Enjoy!
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