Dry brined with truffle salt and black pepper. Reverse-seared on charcoal, in beef tallow. Sliced and topped with chimicurri, served with twice fried duck fat fries topped with truffle salt, parsley, and crumbled feta.

by NuntiusXVII

14 Comments

  1. Positive-Cattle4149

    Very nice! I’d eat a mess of that, and I just had my own steak!

  2. BlueRosar

    Spot on, friend! Lucky people at your table!

  3. dean_peltons_sister

    That looks delicious.
    10/10 would bang

  4. reddit-ate-my-face

    Pre cook pic check

    Sear pic check

    Money shot check

    And everything looks amazing!

  5. see_fairer2

    Better than I did today dude, much better than I did with the same cut after a long day at work …

  6. Remarkable-Ad-572

    Dude, you got yourself a 10/10 🏆

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