Thanks to its customizability and feed-a-crowd capacity, the classic frittata reigns supreme in the realm of brunch. Satisfying without being heavy, it’s a fantastic alternative to bread-based egg casseroles; the flavors of the featured ingredients truly shine. (Plus, a frittata can be prepared ahead of time, which means you can sleep in and still enjoy a made-from-scratch breakfast or brunch!)
This test kitchen-approved Tomato, Spinach & Feta Frittata recipe is one worth whisking for—watch the video, then head to your neighborhood Trader Joe’s and gather supplies to turn your Trader Joe’s brunch dreams into a reality!
Learn More: https://www.traderjoes.com/home/discover/guides/fabulous-feta-filled-frittata
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0:01 | TJ’s Tomato, Spinach & Feta Frittata Recipe
0:04 | Pre-heat oven & heat oil in pan
0:10 | Add tomatoes & onions
0:18 | Add spinach & sauté until wilted
0:24 | Whisk eggs, sour cream, salt & pepper
0:28 | Add veggie mix to casserole dish
0:33 | Add the egg mixture & stir gently
0:38 | Sprinkle feta on top
0:42 | Bake for 20 min. until set
0:45 | Toss more chopped tomatoes w/ herbs & EVOO
0:52 | Top frittata with tomato & herb mix
0:55 | Enjoy!
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NOTE: Since posting, product price & availability details may have changed. Please contact the Crew at your neighborhood Trader Joe’s for current status.
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[Applause] Oh He Oh