Welcome to our latest cooking video where we’ll be mastering the art of creating a mouthwatering Grilled Salmon Niçoise Salad!
This Niçoise Salad recipe is the perfect blend of fresh, vibrant ingredients and succulent grilled salmon, making it an ideal choice for a healthy yet indulgent meal.
In this comprehensive tutorial, we will guide you through each step of the process, showing you how to expertly grill the salmon to perfection and assemble the salad with finesse.
Our goal is to equip you with the skills and knowledge to recreate this culinary masterpiece in your own kitchen, impressing family and friends with your culinary prowess.
Ingredients:
– 4 pieces of fresh salmon fillets
– 1 pound of small red potatoes, halved
– 4 large eggs
– 1/2 pound of green beans, trimmed
– 1 cup of cherry tomatoes, halved
– 1/2 cup of Niçoise olives
– 4 cups of mixed salad greens
– 1/4 cup of extra virgin olive oil
– 2 tablespoons of red wine vinegar
– 2 teaspoons of Dijon mustard
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat your grill to medium-high heat. Season the salmon fillets with salt and pepper, then place them on the grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and has beautiful grill marks. Once done, set the salmon aside.
2. While the salmon is grilling, bring a pot of salted water to a boil. Add the halved potatoes and cook for about 10-12 minutes, or until they are tender. Remove the potatoes from the water and set them aside to cool.
3. In the same pot of boiling water, carefully add the eggs and cook for about 8-10 minutes for hard-boiled eggs. Once done, place the eggs in a bowl of ice water to cool before peeling and slicing them.
4. In a separate pot of boiling water, blanch the green beans for about 3-4 minutes, or until they are crisp-tender. Remove the green beans and place them in a bowl of ice water to stop the cooking process.
5. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.
6. Assemble the salad by arranging the mixed salad greens on a large platter. Top the greens with the grilled salmon, boiled potatoes, hard-boiled eggs, blanched green beans, cherry tomatoes, and Niçoise olives.
7. Drizzle the dressing over the salad and garnish with fresh parsley.
This Grilled Salmon Niçoise Salad is perfect for a light and refreshing meal, packed with protein and nutrients. Enjoy!
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