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Raspberry Cheesecake - Non Bake!
In American Recipes

Raspberry Cheesecake – Non Bake!



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Foreign So first of all we’re going to get started on our base and it’s very very simple just into a food processor I’ve got some plain sweet biscuits or cookies and to that I’m going to be adding in some melted butter and we’re just going to pulse these until they resemble fine breadcrumbs

So this is exactly what we’re after this wet sand consistency so just you know a springform caked in I’m going to be placing in our crumble mix and just using your fist to start with just push down and you really want a firm biscuit base with this cheesecake now on some

Cheesecakes the base I always find is really really thin I don’t know about you but I really love a thick cheesecake base I love it now before I pop it into the fridge to harden up what I’m going to do is spread the base with some raspberry jam or jelly

And I just think this adds to the depth of raspberry flavor in the cheesecake so what I’m going to do now is pop this into the fridge to chill only for about half an hour and in the meantime we’ll get started on our cheesecake filling so

Into a stand mixer we’re going to be placing in some softened cream cheese and just mix it very slowly just until it starts to get nice and creamy to the cream cheese we’re going to be adding in some thickened cream and also some vanilla extract as well

And just mix this on a medium setting for about three to four minutes three and a half and I’m now going to add in our sweetened condensed milk and then we’re going to add in our gelatin which is just powdered gelatin that I’ve mixed with some warm water

So what we’re going to do before we pour over our cheesecake batter I’ve got some fresh raspberries but I’m just going to scatter over the bottom and when we cut into this we’re going to have these beautiful little segments of fresh raspberry you could do this with any fresh fruit

It doesn’t have to be raspberries you could use apricots peaches you can get really creative with this and next we’re going to pour over our cheesecake mixture so our cheesecake now goes into the fridge for four to six hours or overnight and then we can get stuck into it So this is just glorious We’ve Got That Base we’ve got the jam that’s running down that base as well and you can see there look at those beautiful raspberries just sitting there waiting to be eaten that beautiful cheesecake filling this you must try it is absolutely delicious Thank you

22 Comments

  5. @vinceandtheresa1243

    Couldn't wait to make this one! The base with the jam is delicious. Unfortunately for me, the cheesecake was runny. I think it was all the conversions from grams to cups. Will try again though as the family is getting stuck into it even if not perfect. Thanks for sharing! Vince from Canada

  6. @lauriemc3682

    Thanks Nicko.My da loves raspberry cheesecake,so I will be making this for him, and me as well lol. It really looks great

  16. @MoonsBeams

    This sounds and looks wonderful! Just the thing to have after a perfect steak dinner on Valentine's Day! 😀

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