Pesto Genovese” is a traditional Italian sauce originating from the Liguria region, particularly the city of Genoa. It is made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil, all finely blended together to create a vibrant and aromatic sauce. Pesto Genovese is characterized by its bright green color and intense basil flavor, with the garlic and Parmesan adding depth and richness to the sauce. It is commonly served tossed with pasta, such as trofie or trenette, and occasionally used as a spread on sandwiches or as a topping for pizzas. Pesto Genovese is celebrated for its simplicity and versatility, representing a quintessential taste of Italian cuisine.
#Basil pesto sauce variations
#Pesto pasta recipes
#Homemade pesto
Which herb is a key ingredient in the Italian sauce pesto geneves