Whenever we go to my aunts, she always makes one of her famous traditional Lebanese dishes from the village.
Neefa: lamb head, eyes, brain…
Fwaregha-stuffed sheep intestine, with rice, pine nuts, lots of onion, seasoning and minced meat
Asbeh, a raw lamb cubes delicacy
And of course, a spread of our more common favorites, including Kibbe Bil Sayniyeh and Warak Arish! I can get recipes for these traditional favorites from our village if there is any interest.
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Welcome to the Terranean Herbs & Spices YouTube channel, your passport to the delicious world of Lebanese flavors! My name is Tina Chamoun, and I am thrilled to have you join our culinary journey. My mission here is simple yet passionate: to share the enchanting secrets of our Lebanese za’atar herb and open up a treasure trove of recipes that have been cherished in my family for generations.
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فكرت ونسيتك لو قلت ما حبيتك المن حب هاي الناس ما بيها من حنيتك ما بيها من حنيتك تخيل حياتي بدونك اكره القل شلونك سر الحياه مو بالمي ناصر حيات عيونك سر الحياه اويلي بشر مليان حب وحسب من فدوه ضحكته ويلي واحد بس نشوف الناس كلهم [موسيقى] [تصفيق]
بك بشر مليان حب واحساس من فدوه ضحك واحد بسش