This is what happens a crab cake goes vegetarian. These Zucchini “Crab” Cakes pack in all the crab flavor without any actual crab. The shredded zucchini soaks up the Old Bay Seasoning, giving it that soft crab taste. Serve with tartar sauce and lemon wedges for the full crab cake experience.
Full Zucchini Crab Cakes recipe 🦀: https://kirbiecravings.com/zucchini-crab-cakes/
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