Mix 3/4 cup almond flour with 1 egg (I used my food processor), separately add 2tbsp cream cheese (I used jalapeno flavored) with 1 1/2 cups shredded mozzarella. Microwave for 90 seconds then stir and add to the egg/flour mixture. Combine and knead with your hands. Spread it out on parchment paper, poke holes in the dough all over with a tooth pick so it doesn’t bubble and bake at 425 for 6 mins. Take it out and poke more holes in the dough, bake for another 3-4 mins. Add your toppings. I used bertolli basil Alfredo sauce (1/4c), 8 fresh jalapeno slices, applegate uncured pepperoni slices, some chopped spinach and green onions. Bake for another 9 mins!
by No_Butterscotch3354