🐾 Little Chef Indi recommends:
Savory artichoke crumble cake | Quick and easy vegan recipe
This recipe draws inspiration from the sweet traditional sbrisolona (crumble cake) from Lombardy… but it is savory! It combines the rich flavors of tender artichokes, savory tofu, and aromatic herbs, all nestled in a mouthwatering savory crumble. With every bite, you’ll experience a harmony of savory goodness that will transport you to foodie heaven. And it’s simply delicious 😋 So, don’t just watch: get to the kitchen and let the magic begin!
and let’s whip up some magic together!
INGREDIENTS (for 4 people) 📋
For the savory crumble
200 g flour (I used type 2)
100 g vegetable butter
30 g cornstarch
6 g salt
For the filling
200 g tofu
400 g frozen artichokes
½ glass of white wine
1 onion
1 clove of garlic
2 bay leaves
salt & pepper
4 tablespoons EVO oil
PROCEDURE 🍴
Cook in the oven 180° for 30 minutes (If needed, you can also put the tart under the grill function of the oven to achieve a golden crust.).
If you make this recipe, let me know what you think! 📢😊
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Hi there everyone!!! 👋😄 My name is Elena and Green Gourmet is my channel where the love for vegan food meets a world of flavors and creativity! 🌱🍽️
I am Italian 🇮🇹 by passport, but I have lived here and there around the world and I love traveling ✈️ – I have backpacked East, West, South and North around the globe! 🌍🌏🌎
I am not a chef 👩🍳, but I’ve been on a passionate culinary journey for as long as I can remember. I started playing around with pots and pans in the kitchen (with my mom!!!) when I was 7 and started some serious cooking when I was 14. Cooking has been a tradition passed down through five generations in my family, and even though it wasn’t always vegan, it’s where my heart truly belongs. ❤️👩🍳
Nine years ago, I made the conscious choice to go vegan for ethical and environmental reasons. 🌱🌍 Since then, I’ve embarked on a delightful exploration of plant-based cuisine. On this channel, I’ll be your guide to crafting mouthwatering vegan dishes that range from quick and easy to more elaborate. 🍲👩🍳
For me, cooking is an art form that engages all the senses. It’s not just about the ingredients; it’s about the stories and traditions they carry. I find solace and creativity in the kitchen, and it’s where I channel my love for travel, especially my deep connection with India, my absolute favorite country. 🎨🍛🇮🇳
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From flavorful Italian classics turned vegan to vegan feasts from all over the world, I’ll show you how to create delicious vegan dishes that will satisfy your taste buds and nourish your soul. 🍕🥗
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Hello there everyone and welcome back to green gouret for another recipe and a new adventure together today’s recipe is inspired to a traditional Italian recipe which is called bolona it’s from Lumber region in the let’s say close to the Milano area not exactly Milano area but let’s say that it’s in lumbardy region
And it’s brison is normally a sweet cake it’s a sort of a sweet crumble cake this recipe is a Savory crumble with arish hes so before we start cooking together first of all remember to subscribe to my channel like share with all people who are interested in some yummy delicious
Vegan recipes and now let’s get to the kitchen together the first thing is you chop up the onion and uh then you um reduce the garlic into small cubes uh I actually use a garlic press but you can use whatever you want uh extra virgin olive oil and you start roasting the
Onion and then I added the arsh HX in this recipe I am using a frozen arsh HX if you are able to buy fresh artichokes that is going to be absolutely fantastic I’m using the frozen ones because in Italy this year it’s very difficult to come by Art chokes because we had an
Unseasonably warm winter and Arch chokes normally come from sisly or Sardinia and it’s been a disastrous season for Arch chok so I’m using the frozen ones which work perfectly for this recipe anyway so if you’re not able to find any fresh ones just use the frozen ones the recipe
Is going to be perfect so uh you uh let them cook and uh just bear in mind that I also added a little bit of fine herbs and I also added a couple of bay leaves because I really love the um taste that it gives to the ARs chokes in this
Recipe and then we make them cook completely um in the meantime we actually move on to the crumble and we just do a normal crumble as if it were a sweet one but it’s like without sugar so you use a flour uh vegetable butter uh
There is corn starch in it and salt and you start working uh all the flour and everything with your hands and create a crumble texture that’s what it’s got to look like and this is what the arich chokes are supposed to look like when they are cooked I remove the bay leaves
And then of course I chop them up a little bit because you need them not to be like completely smashed or a sort of cream or P this is how you’ve got to cut them up so more or less I would say like a 1 cm thick and then just cut them up
Here and there a little bit because otherwise when you’re going to cut your Savory briealona uh it’s going to fall apart completely just make sure you don’t chop them up too much because we’re not looking for a smash and now on to the final part of this recipe which
Is our tofu cream which is extremely simp tofu cream is really very simple uh just put some tofu uh into your food processor with a little bit of salt and pepper and quite a bit of extra virgin olive oil I would say more or less four
Spoons of it because you needed to be able to create a nice cream and just keep blending and blending and blending until the cream becomes extremely smooth exactly something like that what I’m showing here and then let’s move on to putting this salty Savory crumble pie
Together just take the pan oven Tri or whatever you’re going to use um and put a little bit of olive oil and flour or just some butter or whatever you prefer the point is that you’ve got to create a nonstick surface and then you start putting your
Crumble in it and you press it a little bit you really have to press it down uh for the bottom and then once you’ve created a uh layer below and a little bit on the sides you just spread all your tofu cream and on top of that you
Are going to put all your AR chokes and just make sure that you leave a little little bit of margin so that you can actually seal uh all the arch chokes in with the crumble when you put it on top just like I’m doing now so spread all
The crumble on top all your nice crumbs spread them evenly and then you press it down just a little bit don’t press it too much just a little bit because as I was saying at least it doesn’t fall apart but it does uh need to have this
Crumble texture and then you put on top quite a bit of olive oil you put it in the oven and this is what it looks like as I said it’s inspired to a typically Italian recipe uh I think that it’s got a fantastic taste as you can see it’s
Very very easy to put together very quick it’s fantastically delicious I think it’s albach if you don’t try it you’re missing out I hope you like this recipe and let me know what you think about it and if I did leave you longing for more subscribe to my channel green Gourmet
And thank you very much see you very soon on green gouret for another recipe another adventure and a new video bye for now