So delicious beef ossobuco recipe for family dinner!
Ingredients:
vegetable oil: 2 tbsps
beef shank: 2 pc
green tea: 2 tsps
onion: 150 g (5.3 oz)
red onion: 150 g (5.3 oz)
yellow bell pepper: 150 g (5.3 oz)
red bell pepper: 150 g (5.3 oz)
tomatoes: 100 g (3.5 oz)
cinnamon sticks: 1 pc
Jamaican allspice berries: 8 pc
all-purpose seasoning: 1 tsps
sweet paprika: 1 tsps
salt: 1 tsps
bay leaves: 2 pc
stew: 20 MIN
potatoes: 3 pc
stew: 20 MIN
parsley:
VEGETABLE OIL 2 TBSPS BEEF SHANK 2 PC FRY ON EACH SIDE 3*5 MIN GREEN TEA 2 TSPS ONION 150 G RED ONION 150 G YELLOW BELL PEPPER 150 G RED BELL PEPPER 150 G TOMATOES 100 G CINNAMON STICKS 1 PC JAMAICAN ALLSPICE BERRIES 8-10 PC ALL-PURPOSE SEASONING 1 TSPS
SWEET PAPRIKA 1 TSPS SALT 1 TSPS POUR GREEN TEA STEW UNDER THE LID, ON THE LOW FIRE 50 MIN BAY LEAVES 2 PC STEW 20 MIN POTATOES 3-4 PC STEW 20 MIN PARSLEY
1 Comment
Aahh! Stew! Every country makes its own. We have 3 types of meat stew all made with lamb. One with okra (my favorite) the second with pumpkin and last with yellow split peas. All aromatic flavors got their own characteristics. Love how succulent okra gets when fully cooked.
Love your recipes!
😍🫶🏻