How to Make Martha Stewart’s Tsoureki (Traditional Greek Easter Bread)

In this video, learn the art of making Martha Stewart’s Tsoureki, a traditional Greek Easter bread! This step-by-step video guides you through the process of creating this sweet and fragrant bread, perfect for celebrating Easter or any special occasion. Discover Martha’s secret tips and techniques for achieving the perfect texture and flavor in every slice of Tsoureki, and prepare to impress your family and friends with this delightful Greek treat!

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How to Make Martha Stewart’s Tsoureki (Traditional Greek Easter Bread)

In Greece around Easter time you’ll find Suki 1 cup of room temperature water 3 tbspoon of Honey 3/4 of an ounce of fresh yeast 1 tbspoon of salt 1 tbspoon of orange zest 1/4 of a cup of vegetable oil bread flour so a/4 of a cup of sugar

And I’ll just turn this on I still have to add eight egg yolks and this goes right into an oiled bowl and put this in a dry warm spot until it’s at least dou in bulk now turn this out onto a flowed surface and cut it into three equal

Pieces roll into a snake braid as you would a hair braid now put this in a dry warm place until it is doubled in bulk brush every single square cm with your egg glaze preheated 375° oven going to take about an hour to bake serve it with unsalted butter

Wouldn’t you like to have a taste of this right now