How to Make New York-Style Pizza Crepes in Just 5 Min.

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This is one of the most easy and fast pizza recipe, but to be honest is not a real pizza is a New York Style pizza crepes made from the recipe at home or business in just 5 min and everyone can make. full recipe on video

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Hey what what are you doing welcome back guys we are one of the best creeria theel is going to create the hay Pizza crap so make sure you’re watching to the end smash that like and I’m excited give me that are you already done yes let’s work come on I can’t wait

To show you this reci let’s go let’s wrap it up let’s start this video from the beginning Wow and finally we are here like the title says the pizza CP actually this is one of my favorite restaurant where they make crap but they don’t make a pizza crab so I’m here to create a pizza crap with this guy and everything for you so

This is going to be insane and super easy and Fest to reply this at home so let’s go ahead inside and let see what we are talking about let’s meet the there we go let’s meet my friend it’s a pleasure to have you here it’s my pleasure it’s my pleasure so

Show these guys right there hello if you are here make sure you watch Until the End make sure to watch Until the End Bring me inside let’s show these guys youring concept we are with Chef Danel Danel is the chef of this concept can you explain

Me what’s this concept about yes we are a creia we born in 1995 we make sweet and SE crabs we so this is like a French coner but I know that your father is uh is more American than you is wait wait wait let’s meet his father because this

Is a second generation yes second generation uh restaurant business youself I used to live in us I came here in Italy because I thought to stay just one year and uh in the middle time I try to propose some uh New Concept instead to make a pizza place or restaurant you

Know I try to improve this kind of concept and uh after uh 35 years I’m still here amazing but you know why I’m here because today we’re going to create together a pizza crap yes why not so many people talk about this few craps here that which is amazing what what’s

This two crap about one of the most best seller crap we make carbonara one of iconic recipe from Italy we make a crap inside we put some mozzarella and outside we put on top the carbo cream it’s made from peino cheese and egg yolk then we put crunchy gual and some pepper

The plate is served standing was delicious when I tasted but the second one typ second one is is dedicated to my grandma Elena it’s a parmesana it’s another iconic Italian Dish we put inside also mozzarella uh with roasted EG eggplant Mortadella and some basil some fresh basil outside we put roasted

Tomato sauce cheese cream kavalo cream and then some basil sauce a new way to Parana let’s finish to talk okay oh actually oh wait wait see watch until the end what we’re talking about try let’s try it we already try so uh let’s not waste the time here

Because uh we’re about to create something unique in Italy we have to create a pizza crap of course what and this is perfect to remake this at home so even if you don’t have those two pieces right there yeah we are we’re going to make it like they can make it

At home so let’s start everything from the recipe yes wait V Nia nice to meet you Nia my pleasure come on let’s go I got to work I got to I am going to create this let’s go Daniel we are ready we are ready with the recipe here yeah fantastic so what

We need 100 gram of flour three eggs three eggs 125 G of wo milk 5 g of sugar and 5 G of salt we’re going to make uh the crap on this like this way everybody at home they can make it so we can make this right away yeah we make make the

Dough we’re going to warm up the pan yeah we make the dough and we make the crab right away yes we are ready excited so get ready guys so let’s go ahead and let’s make this uh this R you want me to do it or yes why not okay fantastic

Let’s do it okay so flour first yeah pinch of salt yes and Pinch of Sugar together break the eggs the whole eggs I’m terrible on Breaking the eggs so sorry guys if I break the eggs in this way but I’m not good at all if God Ramsey sees me breaking the eggs this

Way he’s going to kill me so start to whizzle whizzle the the eggs with the flour we can go any any direction right we don’t want to we put the milk little little little by little little by little I love you American hey comment below if you like little by little

Repeat little by little that’s it okay little little little little very good VTO thank you so much Chef for the first time is very good I show show me gently to have a dough smooth and creamy it’s very liquid and norus HH Yeah so basically it takes

Uh about 10 minutes to make a crap almost so it’s super easy recipe to make this at home remake it and make sure you tag me on Instagram VTO yelli what’s the name of on Instagram Savia Savia okay I’m going to link in description so guys this is the consistence almost like milk

Basically voila so now now let’s go so many crap you can make with this like eight yeah eight depends how big they are yes so let’s go ahead and let’s make it I’m ready so a pinch of butter yeah when it when it’s hot we melted oh with

The paper with with the paper see this way doesn’t stick even if this is a nonsticky pan yes and then it’s hot super hot one two little Scoops right then we do like that no round round very good VTO that’s what I’m talking about amazing what we do

Now you don’t explain anything to me no explain me what are you going to do no wait that it gets a littleit bubbles yes oh maybe when it moves uhhuh yeah and then flip yeah three one two all right so I did it not I’m not good on these

Things it’s ready yes that’s it sure why yes voila voila and that’s ready the first crap the first Vos crap amazing but now it’s my turn so pinch of butter again every time always pinch of butter and now while it’s hot there yes we go two scoops like this

Small one fast and two then we go fast so we’re going to wait a little bit it gets a little bit of Bubbles and one two [Laughter] three okay it’s ready VTO let’s check okay perfect o That’s s so it’s actually par baked yes because we’re going to make a

Pizza crab mhm so we’re going to finish it to cook it but what about if they want it to eat right away can we make one yes show the color so now let’s make one we’re going to make a full cook so we actually can make like a five with

This this amount of yes I think so so guys if you want to make 10 just double the double the recipe yeah so what do you think I should go more or it’s scook it’s cooked it’s it’s ready voila so this is a crap fully cooked now we’re going to put some

Nutella inside we but we are here to make the pizza crab yes are we ready yes we are ready I am ready okay guys I want to give you a little little thing here because American people like the big food Italian people they are just just small things so this is the uh

If you’re making a crab at home of course this is the pan this is a big pan and the crab comes out small but I want to make a Big Slice yeah so please make the same uh recipe the big one because I want to make a big

Pizza crap and You remake it with the home version we’re going to make the big one of course professional Style with the same recipe two then three W this is going to come out Big Slice here yeah the goal is to make a pizza crap like the shape of the slice a

Slice of pizza New York style baby voila come all good see mhm outstanding okay voila that’s ready fantastic just explain me how you close a crab because I don’t have no idea how to do it so I put cheese uh in one piece or everywhere here just one piece half half half

Amount of the crab okay we have shredded cheese Here regular yes close the the old way yes or just a little bit just a little bit oh okay so we’re going to leave a a little bit less there yes and then put the the the finger here so we

Close F or we close a little a quarter yeah a quarter like that yeah that’s good and then yeah okay very good all right okay we press a little bit do the small version right there fresh mozzarella sh close close Okay you put the finger

And we close and half oh this one half if feel small okay done done no not done we’re going to put tomato sauce B we’re going to make a pizza my friend it’s almost done then we Flip Flip back in the just wa wait where did he go oh wait

No no no let’s wait I think I’m learning something today we got a pepperoni American one little bit bigger we got the tomato sauce and then if you want you put B I’m going to surprise That Dan oh where did you go where did you go let’s go veto what is this let’s go V I left 30 minutes yeah what is this for the to Bak the the C oh we’re going to finish this in the open yes ah so warm

Up the oven of your house mhm at Max temperature yeah Max at two 250 de C Celsius okay so max temperature okay so can we finish this yes let’s go so let’s place this right there 1 two three yeah nice fresh uh regular tomato then we go

Like the actual Pizza we go tomato sauce everywhere right top glass shredded cheese boom boom boom there we go make sure get the cheese there bye pepperoni put this theide one second let’s cut this pepperoni style salami salami which in Italy it’s a salami yeah salami we call it Salam Salam pante I

Don’t know why in in USA they call it yeah because they put inside the pepper you know that’s why they call pepperoni after 20 years I learned something so so they put meat inside they put the pepperoni they put the peppers inside the the meat yeah that’s why they call

It they didn’t know that see I learned something today so let’s go ahead let’s cut the salami to three we cover the pizza with Nice Slice of pepperoni yes I want to put a sicilian style touch here yes which is a little bit of a Grana parmesan cheese

Parmesan cheese actually no yeah and then a pinch of oregano right then we finish up with the little bit of olive oil and now we go in the oven and we cook it until the mozzarella starts to bubbling yes yes okay guys wait wait don’t show don’t show don’t show wa the

Pizza crap is ready and then I’m here to see your like hold on I got to say something wait some people always say e is asking for likes too many times he’s asking for subscribers too many time guys I’m giving all the secrets away I’m

Trying to teach you I want you to make the best pizza ever I’m really H I am I’m not acting I’m I’m really real I’m just asking some like And subscribe for free it’s totally free I’m not just asking for something big in exchange so anyway by liking and by subscribing you

Support my channel to support my team and then this way I’m able to create more stuff that’s the reason why I ask besides that excuse me Chef present this piz slice to the world of course it’s soft because it’s a crap but it look like a pizza oh my God yes voila the

Small version is for you all right put it put it in our plate Let’s uh we don’t need this just joking we need everything we prepared some more there and guys I present you the pizza crap by Savi in collaboration with my yapelli take a look now let’s go let’s

Cut and let’s taste that’s that’s how you eat a pizza like in New York the tomato sauce ready was good it tastes amazing man almost better than a pizza not joking wow I’m surprised guys I’m really surprised about this thing first time ever tasting I have to say it’s

Soft not crouchy it’s super tasty wow great great great great great video guys let’s make this this video viral thank you so much comment below what do you think and uh I’ll see you at the next one every week new video by bye C Chow is going to show you how to make

The pizza crap I love you America that’s really good B