Savor the Flavors of Lebanon: Authentic Stuffed Grape Leaves Recipe 🍇✨ | Taste of Tradition”
‎@yummycreation527 

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♡Ingredients ♡

• 1 1/2 cup washed and soaked jasmine rice
• 250g beef mince
• 1 cup chopped tomato
• 1/2 cup onion
• 1 tbsp garlic
• 2 tbsp tomato paste
• 3 tbsp pomegrant molasses
• 2 tbsp lemon
• 1/4 cup of chopped dill
• 1/4 cup parsley
• 1/4 cup coriander
• 10 pcs mint leaves (chopped)
• 1 tbsp
• 7 spice
• 1/2 tsp of paprika
• 1/2 tsp cumin
• 1/2 tsp coriander
• pepper
• salt to taste
• 3 tbsp oil

sauce
• 1 broth cubes
• 2 cups of water
• 2 tbsp lemon juice
• 1 tbsp pomegrant molasses
• 1/2 tbsp tomato paste
• 1 tsp garlic
• leftover sauce from stuffing
• 3 tbsp oil
• salt to taste

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