If joke posts aren't allowed I'll happily delete! I mean this all in good fun and no hate to the original My wife, myself, and our friends were absolutely fascinated with the vinegar mess posted this week. I had some leftover wheat and ap flour and wanted to see if I could recreate the same bread. Also if I'm being honest I really was curious what it tasted like lol We followed the recipe OOP had linked plus their modifications except we also used a nondairy milk. And we were able to achieve the exact same result.
My wife (and myself by proxy) is a frequent hobby baker and always loves to try funky things in our recipes. This felt so scientifically strange we just had to see what would happen. Fwiw our yeast attempted to live, it put up a serious fight, but it died almost immediately when the vinegar touched it. And yes, it tasted like vinegar, it was maybe one of the worst things I've tasted 😅 like the worst wheat bread you've ever had but soaked in vinegar and paste.
Anyway! Shout out to the folks of this subreddit, you all make some beautiful and beautifully questionable bread! And much love to OOP I hope they have more successful bread in the future!
by harmlessnecessarycat
18 Comments
Just when I was about to put down Reddit, this pulls me back in….
I don’t get it. To make faux buttermilk you mix a cup of milk with a tablespoon of lemon juice or white vinegar; stir it and let it sit 10 minutes.
How much vinegar did you use? And did you pour it straight on the yeast?
Did you get the same raw dough tube in the center that the original poster got?
Life sentence in r/breadcriminals
Lmao you’re not a bread master until you can bake something shitty on purpose for fun
This is fantastic
I love this dedication
Lol I love how utterly horrendous this is…again!
🙌
Have you tried dipping it in olive oil? Next time maybe bake it with balsamic vinegar? The science demands answers.
Incredible.
God I love the internet. This is amazing
This feels like a major scientific breakthrough lmao
Legit thought it was a repost lol KUDOS OP! Your post is beautiful, not the bread itself but your trolling and your ability of recreating something so awful lol
So a gusher?
Seriously scientifically speaking, why does this happen?
You’ve had lava cake, but now get ready for lava bread!
It’s not a crumb shot, it’s a c*m shot
I will always remember the post that made me join breadit