Classic Risotto Recipe | part – 5 #risottorecipe #shortvideo #shorts #short #cooking
Indulge in the creamy goodness of this Super Delicious Classic Risotto Recipe! 🍚✨ In this video, we’ll guide you through the steps to create the perfect risotto, from toasting the Arborio rice to infusing it with rich flavors. This timeless Italian dish is a comforting blend of creamy rice, savory broth, and aromatic herbs, finished with a luxurious touch of Parmesan cheese. Whether you’re a seasoned chef or a home cook looking to impress, this risotto recipe is sure to delight your taste buds and elevate any mealtime experience!
Ingredients:
6 tbsp unsalted butter
1 medium white onion, chopped
Kosher salt
1 ½ cup Arborio or Carnaroli rice
1 cup dry white wine
4 cups low-sodium chicken broth (store-bought or homemade)
3 oz Parmesan cheese, grated
Black pepper
______________________
OTHER VIDEOS:
🎬Best Oven Baked Fish Recipe – https://youtu.be/kBOCIvRyYwo
🎬Baked Mint Meatballs | Albanian Qofte – https://youtu.be/QJrNoELDTDw
🎬Avocado Chicken Salad Recipe – https://youtu.be/wnvRcx2VS0Y
🎬Banana Beet Smoothie Recipe – https://youtu.be/RUANslV0V3I
🎬How To Make Arancini Rice Balls – https://youtu.be/-oLsEJETPjQ
________________________
Thank you for watching
Please like, comment, subscribe, and hit the bell 🔔 so you never miss any videos!
👉Subscribe to our channel: https://www.youtube.com/@Cookscorner85
#classic #risotto #italiancuisine #comfortfood #creamy #risottorecipe #homemadecooking #risottorecipe #easyrecipes #cookingtutorial #foodiefavs #kitcheninspiration #italianrecipes #deliciousdishes #gourmetcooking #cookingathome #foodlovers #risotto #love #satisfyingmeals #foodinspiration #recipevideo #food #healthyeating #cooking #foodie
Creamy texture after addition stir continuously until the broth is absorbed before adding the next batch this allows the rice to slowly release its starch as you can already see in the video this process can take around 20 to 25 minutes so be patient and keep stirring now it’s
Time to again add the next batch of broth into our mixture you have to keep stirring it until it all gets dried up you’ll know the rice is cooked when it’s tender but still has a slight bite to it