Turkish Soup in 30 Minutes! It is so delicious that you will cook it at least once a week.

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Olive oil – 2 tbsp
Onion – 1 piece
3 cloves of garlic
Sauté for 3-5 minutes
2 Chicken breast
Turmeric 1 tsp
Paprika 1 tsp
Black pepper, ground 1/2 tsp
Salt 1 tsp
1 Carrot
Celery
Bell pepper
Sauté for 5 minutes
Water 1½ liters
Boil for 10 minutes
Pasta 4.5 oz (125 g)
1 egg
Greek yogurt – 3 tbsp
Salt
Black pepper, ground
Flour 1 tbsp
Hot broth 1 ladle
Butter – 1 tbsp
Parsley and dill
Sauté for 2 minutes

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