How to chargrill oysters. How to cook oysters on a grill. How to grill oysters. Oyster recipe.
In this video I’m raising the awareness of the loss of coastal land due to erosion, and give you the information you need to help turn this around before we lose our land and a very key species that all sea life depends on. Also in this video I prepare a Oyster recipe that you will absolutely love, that is so rich in flavor, but yet so easy to make. Please watch the video and see how I make my own version of a classic oyster recipe.
Please go over and learn more about “The Oyster Bed”, and their products and purpose for starting this company. http://www.theoysterbed.com
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Rus’s Charbroiled Oysters
24 Oysters
1 cup chopped baby portobello mushrooms
1/2 cup green onions
2 Tablespoons chopped chives
6 slices of cooked bacon, and then crumbled
2 diced up artichoke hearts
2 cups chopped fresh spinach
3 tablespoons of fresh chopped parsley
2 teaspoons of chopped fresh garlic
1/2 cup of Absinthe
1 quart heavy whipping cream
1 tablespoon of Worcestershire sauce
10 ounces of grated parmesan cheese (Aged is better)
1/2 cup of Panko bread crumbs
Fry bacon till crispy and set to the side. In bacon grease, add in mushrooms, and cook for a few minutes until mushrooms start releasing their water. Add in spinach and cook till they begin to wilt, then add in green onion, chives, artichoke hearts, parsley and garlic. Cook for a few minutes, and add in Absinthe, and simmer another few minutes. Now add in heavy whipping cream and Worcestershire sauce and let simmer until reduced by 1/2. After the sauce has reduced by half, add in parmesan cheese, and Panko bread crumbs, and add crumbled bacon. Mix well. Take the oysters that are on the half shell, or other cooking utensil made to cook oysters in, and top with sauce, and cook on a grill until everything is bubbling and the oysters plump up. I toast the top of mine with a “Creme Brûlée torch” after removing oysters from the grill. Serve with slices of french bread and enjoy!
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48 Comments
Not only do i love oyster, I admire American ingenuity! You gained a sub, and a nice christmas present for my son. Thanks for the video and please thank the gentlemen at "The Oyster Bed" and thank you for your service. God Bless, and Happy Holidays!
Oh, wow, Rus! That looked absolutely incredible, man. Anytime I can crank up a blow torch, I'm over that. LOL Great looking pan, too!
~Sam
oh lord, i am definitely going to try your recipe! looks outstanding
Rus I am square in the oyster-lover camp. I've been meaning to do some grilled oysters, and this is the recipe that we will follow. Very interesting product, I can see the benefit of pulling some of that moisture out into the bottom tray. Thanks for sharing this!
Excellent video, going to give that recipe a try.
I love your show and I thank you for showing me and others how its done. you have a good time doing what you do and I love the food you are cooking too thank you sir
What !!!!!!!!!!!! No lemon………….
i.want.oyster.bed…besides…OOOORAAHHHH.to.your.devildog.friends.and.for.the.cause.i.am.willing.to.buy
Another great recipe Russ. Don't have a bed yet. Made them in the shell halves. Turned out great. Thanks Bro for sharing vid.
going to try this looks great
going to try this looks great
looks great and super easy.
Wow! These look great! Thank you for sharing the Oyster Bed product. I will have to order it for Christmas. Unfortunately, I live in an apartment so, I am unable to grill. Would you be able to advise if this recipe can be done in an oven and if so, what temperature and for how long?
Rus, I know this is not a new video, but wow! those Oysters with the creamy sauce and a little more added details and Ingredients from yourself, it's Just simply Awesome. Damn! it looks so freaking delicious. nice work like always. oh and by the way!' thx for sharing that video of the Oyster Bed, and the people, designers, and Engineers who created the Oyster bed. I enjoyed it very much. How and where can I order one for myself? Thx a Mil "Smokey Ribs BBQ & Southern Cuisine" 🙂
Just ordered two of the smaller Oyster beds. I can't wait to try this out!
How to bay one from here ore in Germany ?Oyster Bed Great video. info@brandtcarvings.deGeorge
I 100% understand the story from the oyster beds etc but i can't imagine those oysters out of plastic package to be as good as right out the shell
love oyster
My mouth's melting. With a flute of Perrier-Jouët this would make my week.
awesome this looks I want to make the tomorrow to the store I go. wow I can't wait thanks a bunch
Russ, you're torturing us lol!!
I have tried the "Willow Point" oysters and they taste awful.
This is so yummy here. I like this idea a lot. Could you just use this mixture as a soup??
I love oysters by the bushel on the half shell raw. 😊😊
Glad I found this!!! Thank you.
Come on, Oyster bed make Oyster's easy! you make it hard with to many ingredient! I want to tasty the Oyster not cover the favor up!
Great Video! Love to try the Oyster Beds but have a question, they look to be made of Cast Aluminum, are they? And how hard are they to clean up the stuck on food after the cook?
looks yummy
Thanks Russ for sharing all of your insightful information, I really appreciate what you are doing and sharing with everyone in the world. Including me…
Make it a great day.
YOU ARE SO MEAN!! WHAT A TORTURE!!
I’m a dam yankee why don’t we just recycle the shells am I wrong?
Do oysters taste fishy I don't like fish but this recipe looks so so good I wanna try it.
Dang man. I just discovered your channel a week ago. I already made the cajun stuffed shrimp, bbq ribs, and tomorrow on July 4th, I'm doing your method for low country seafood boil. I will order this oyster bed tray and grill some oysters next!! Only problem is, I'm retired on a fixed income so I may have to go back to work to afford all the meats and seafood to try out using your fabulous rcipes. Rus, all I can say is "YOU DA MAN"!! AWESOME VIDEO!! I'm a subscriber for life my friend!! Thanks so much!!💞 If you read this in time….Happy Independence Day!!
Made these last night! Rus, you knocked it outta the park …again!! Thank you! I ran out of oysters. Any ideas for leftover sauce?
Love ❤️ the video where can I buy the Brûlée torch 😀👍😎
Good video, but man it could have been done in 2:30 instead of 17:00
Great vid!
Great job, looks awesome!!! Cooked with love.
I love you 🙂
I didn’t realize it’s best to give oyster shells back. Interesting.
I NEED one of those trays! ❤️
Oyster Rocker-fellow my love we make them every chance we get 🥰🥂
This is why I respect Americans for their ecology. Cheers from Canada 🙂
If you find it difficult to obtain Absinthe, you can use Pernod, or even Ouzo.
Thanks Russ I’ll be getting a couple and maybe the big boy too got a large wood grill so should fit no problem. Reminds me of what I miss about living in New Orleans
Bought one and using it this evening with your grilled oyster recipe. I'm expecting a fantastic meal. Thanks for the video.
I ordered two of the smaller oyster beds for my husband’s birthday which was 08-01. Unfortunately, they came a day late, but tonight we’re making your recipe! We can’t wait! My husband was thrilled with his gift and has subscribed to your YouTube channel. Thanks again! M
Everything you make is top-notch but never pretentious with simple fresh ingredients. Do you recommend a company /website that will deliver oysters to the northern east coast by chance? I have been watching your archive of old videos! I'm addicted…lol
i smash the shells and put them in my garden
Rus I'm 2 years late and watching this video I'm surfing YouTube early in the morning on a Saturday and I ran across this I'm really not a big oyster lover but I would love to try that you did an excellent job I think you should redo this recipe again updated
Good job. Always fun to watch. Thanks
Where do I get this ? Looked on Amazon didn’t see it, We want this one on here