Long time sourdough lover, first time sourdough baker.
Dough was super wet by the time I got to the final rest but I pushed forward, ended up realizing I added way too much starter to the recipe at the very start. So wet that the final shaping of the dough was far more blob like than I hoped, and it never really developed a skin to properly score.
Overall, I’m pleased with how it turned out, but here for the criticism & feedback. As the title says, any & all feedback welcomed!
by Capable-Visual-5105
11 Comments
Very impressive for a first loaf!!
Great first start!!
Textbook crumb! I can’t wait until someone gives you the answer you’re looking for. When my dough is too wet I just keep adding more flour and knead until it’s not, and somehow I know that’s not the right answer!
The crumb looks fantastic! Great job.
Wow great crumb!!! I was going to say stretch and folds/ better shaping so it holds it shape but I see you said you added too much starter!
It could be wet for final shape if over fermented too— but Hard to say what to adjust if the recipe was off! But all in all a really great loaf!!
Really nice, especially for a first loaf
Looks good!
Looks great! You made bread!
Excellent first loaf
Congrats!
beautiful!!! would be so ideal for grilled cheese 🤤🤤💯 but i still got love for super hole-y sourdough