Craving a delicious lunch but tired of the same old restaurant options? Ditch the dine-out and whip up your own Greek wraps with homemade flatbread at home in no time! You won’t believe how easy these can be, especially when you only need 4 simple ingredients.
🫓 Ingredients 🫓
1½ cups Chobani® Lowfat Plain Greek Yogurt
2 cups self-rising flour
1 tsp baking powder
¼ tsp kosher salt
Olive oil
Sea salt
🫓 Directions 🫓
1. In a bowl, mix yogurt, flour, baking powder, and salt until they form a soft dough.
2. Roll onto a floured surface, then divide into eight equal sections.
3. Roll each section into a thin disc.
4. Cook in a hot oiled skillet until each side is golden.
5. Garnish with a little olive oil and sea salt.
Optional: Fill with your favorite toppings.
Lunch can be exciting and it doesn’t have to take all day to make like my Greek salad wrap with homemade flatbread it’s fluffy it hits the spot and it comes together with only four ingredients all you have to do is mix chabon’s low-fat Greek yogurt with a little bit of self-rising flour baking
Powder and a pinch of salt make sure everything’s combined no needing necessary and then place your dough onto a flowered surface separate into eight even pieces and then you’re going to roll each piece into a little disc and then flatten out with your hand or rolling pin hence why it’s called Flat
Bre place it on an extremely hot oiled pan for about 1 minute on each side and then with a little bit of olive oil when you’re done I think you’re going to like this then I just topped mine with the faves hummus cucumbers tomato calamada olives feta and a drizzle of more olive
Oil and just like that lunch is served restaurant we who at home