Cinnamon Raisin Bread

Nothing tastes as good as homemade cinnamon raisin bread.
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Go beyond basic with this rustic recipe for homemade Cinnamon Raisin bread. With just a handful of ingredients, this bread recipe is easy enough to whip up with items you may already have on hand.

RECIPE WITH PRINTABLE INSTRUCTIONS ON MY WEBSITE ► https://www.bakedbyanintrovert.com/cinnamon-raisin-bread/

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📝 INGREDIENTS NEEDED FOR THIS RECIPE
For The Filling
¼ cup (52 g) light brown sugar, packed
1 tablespoon ground cinnamon

For The Bread
½ cup (80 g) raisins
½ cup (120 ml) whole milk, warmed to 105-115°F
2 ¼ teaspoons instant yeast, 1 packet
2 cups (260 g) bread flour
1 tablespoon cornstarch
¼ cup (52 g) light brown sugar, packed
1 teaspoon salt
1 large egg, room temperature (plus 1 beaten egg for brushing dough)
1 teaspoon vanilla extract
4 tablespoons unsalted butter, softened

📝 TOOLS USED IN THIS VIDEO
Mixer: https://amzn.to/3cKog69
Dough hook: https://amzn.to/36MkUMi
Loaf pan: https://amzn.to/3aw7CV6

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#cinnamon #raisin #bread

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