Premaking some Thai coconut curry that will last me four days. Delish
Premaking some Thai coconut curry that will last me four days. Delish
by TheBackPorchOfMyMind
1 Comment
weluckyfew
Nice!
I like to premake the sauce with aromatics (onion, ginger, garlic) but then just add the protein and fresh veggies for each meal.
I find that if I make one big batch with everything then by the second or third day it’s all just kind of a soggy mush.
Do you have a recipe? I’m just lazy and do coconut milk or cream with some store-bought curry paste and maybe something like mango pickle or tomato pickle from a jar. (making sure that it’s grated mango, otherwise it has those huge pieces of hard-as-a-rock mango in it)
1 Comment
Nice!
I like to premake the sauce with aromatics (onion, ginger, garlic) but then just add the protein and fresh veggies for each meal.
I find that if I make one big batch with everything then by the second or third day it’s all just kind of a soggy mush.
Do you have a recipe? I’m just lazy and do coconut milk or cream with some store-bought curry paste and maybe something like mango pickle or tomato pickle from a jar. (making sure that it’s grated mango, otherwise it has those huge pieces of hard-as-a-rock mango in it)