Lobsters are a family of marine crustaceans. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, and dishes such as lobster Newberg and lobster Thermidor. sha foods
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