Riz au Fromage (Cheese rice)

Ingredients

• 3 tablespoons butter
• ¾ cup finely chopped scallions
• 1 cup uncooked rice
• 2 cups water
• ¼ pound sharp Cheddar cheese, cut into half-inch cubes
• Salt to taste, if desired
• Freshly ground pepper to taste
• A few drops of Tabasco sauce

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    376 calories; 18 grams fat; 11 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 41 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 10 grams protein; 51 milligrams cholesterol; 193 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Melt 2 tablespoons of the butter in a saucepan and add the scallions. Cook, stirring, until wilted.
2. Add the rice and stir. Add the water, cheese, salt and pepper to taste. Add the Tabasco sauce, and bring to a boil.
3. Cover and cook over moderately low heat for 20 minutes. Stir the dish occasionally from the bottom to prevent sticking and burning. If you prefer, you may cook the rice until done and stir in the cheese. In either case, stir in the remaining tablespoon of butter and serve.

25 minutes