My lunch for today. Made with homemade yogurt cheese (yogurt strained for 24 hours +) and local processed cheese.

by Unusual-Jackfruit340

3 Comments

  1. showmethatsweetass

    I had no idea Yogurt Cheese was a thing. Do you use only Greek? Or maybe a fruity flavor? Only Plain? I know Google exists. Lots of times I’ve had Asian snacks and they can be Yogurt flavored..maybe it tastes like that?

  2. Le_Petit_Poussin

    Is this more like kefir, quark, crème fraîche, or cottage cheese?

    It sounds interesting.

    Did you Mayo the inside or butter the outside?

    A man needs answers! Lol!

    Thanks in advance!

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