4 best no bake cheesecakes recipes.

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👉 Recipe 1. Blueberry cheesecake
– 100 g. biscuit cookies
– 30 g. melted butter
– pinch of salt
– baking dish 15 cm X 6 cm
– 250 g. frozen blueberries
– 80 g. sugar
– juice of half a lime
– 15 g. gelatin
– 200 ml. heavy cream
– 200 g. mascarpone cheese
– 150 g. fresh blueberries

👉 Recipe 2. Passion fruit cheesecake
– 100 g. biscuit cookies
– 20 g. melted butter
– pinch of salt
– baking dish 15 cm X 6 cm
– 250 g. cream cheese
– 4 tbsp yogurt
– 80 g. sugar
– 10 g. gelatin
– 150 ml. heavy cream
– yellow food colouring
– 2 gelatin sheets
– fresh passion fruit

👉 Recipe 3. Mango cheesecake
– 100 g. biscuit cookies
– 30 g. melted butter
– pinch of salt
– baking dish 15 cm X 6 cm
– 200 g. cottage cheese
– 3 tbsp yogurt
– 70 g. sugar
– 10 g. gelatin
– 100 ml. heavy cream
– 75 g. dark chocolate
– 100 ml milk
– 2 medium sized mangoes

👉 Recipe 4. Pink Oreo cheesecake
– 250 g. pink Oreo cookies
– pinch of salt
– 40 g. melted butter
– baking dish 15 cm X 6 cm
– 10 g. gelatin
– 250 g. mascarpone cheese
– 1 tsp vanilla
– 50 g. sugar
– 200 ml. heavy cream

Enjoy! ❤️❤️❤️

Hello my friends! And welcome to my channel “Fruit garden”! 100 grams of biscuits Crush cookies finely Add 30 grams melted butter Some salt Mix well I use a mold with a diameter of 15 cm and a height of 6 cm. I spread the cookies on the bottom of the mold

Press the biscuit layer with a glass 250 grams frozen blueberries 50 grams sugar 150 ml pure water a little lime juice Turn the stove on to medium heat 1 cup – 10 grams gelatin and 50 ml water 2 cup – 5 grams gelatin and 25 ml water

Mix well and set aside for 5 – 7 minutes strain the boiled blueberries through a sieve Grind the berries in a mixer add some syrup 200 ml heavy cream (33%) 30 grams sugar whip cream to high peaks 250 grams mascarpone cheese whipped cream Blueberry mixture Mix well Melted gelatine (First cup)

Pour the cream cheese layer into the mold Put to a fridge for 1 hour Melt the second cup of gelatin Add gelatin to the blueberry syrup mix well 150 grams fresh blueberries pour a little syrup so that the berries do not float Put to a fridge for 30 minutes add more syrup

And place it in a refrigerator again for 20 minutes. Write in the comments from which city you are watching the video – this is so important to me enjoy! and bon appetit! And now I will make the passion fruit cheesecake! 100 grams of biscuits Crush cookies finely Add 20 grams melted butter

Some salt Mix well I use a mold with a diameter of 15 cm and a height of 6 cm. I spread the cookies on the bottom of the mold Press the biscuit layer with a glass 250 grams of cream cheese 4 tablespoons Greek yogurt 30 grams sugar pinch of salt mix well

10 grams of gelatine and 50 ml. water set aside for 7 – 10 minutes 150 ml. heavy cream 30 grams sugar Food coloring bright yellow Heated gelatin Pour the cream cheese layer into the mold Leveling the surface Place in a refrigerator for 1 hour 2 sheets of gelatine pour cold water

Passion fruit 5 pieces medium size 20 grams sugar Turn the stove on to medium heat Dissolve sugar and gelatine Cool down Put in a refrigerator for 30 minutes enjoy! and bon appetit!