* 1/2 package filo pastry * 1 cup boiled spinach * 3 eggs * 1 and 1/4 cups yogurt * 1/2 teaspoon baking soda * 1 cup crumbled feta cheese * olive oil, as needed
**Instructions**
1. Combine the yogurt and baking soda in a small bowl. Let this mixture sit for 10 minutes. 2. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a baking pan and set it aside. 3. In a large mixing bowl, stir together the yogurt mixture, spinach, eggs, and cheese until well combined. 4. Lay out two sheets of filo pastry. Lightly brush them with oil. Spread a portion of the spinach and cheese mixture along one edge of the pastry. Roll up the filo around the filling and place it in the prepared pan. Repeat this process with the remaining filo sheets and filling, arranging the rolls side by side in the pan. Brush the top of the rolls with a bit more oil. 5. Bake in the preheated oven for about 30 minutes, or until the pie turns a golden brown color.
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I think you will enjoy this! [Full recipe here.](https://www.mamashappykitchen.com/spinach-feta-filo-pie/)
**Ingredients**
* 1/2 package filo pastry
* 1 cup boiled spinach
* 3 eggs
* 1 and 1/4 cups yogurt
* 1/2 teaspoon baking soda
* 1 cup crumbled feta cheese
* olive oil, as needed
**Instructions**
1. Combine the yogurt and baking soda in a small bowl. Let this mixture sit for 10 minutes.
2. Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a baking pan and set it aside.
3. In a large mixing bowl, stir together the yogurt mixture, spinach, eggs, and cheese until well combined.
4. Lay out two sheets of filo pastry. Lightly brush them with oil. Spread a portion of the spinach and cheese mixture along one edge of the pastry. Roll up the filo around the filling and place it in the prepared pan. Repeat this process with the remaining filo sheets and filling, arranging the rolls side by side in the pan. Brush the top of the rolls with a bit more oil.
5. Bake in the preheated oven for about 30 minutes, or until the pie turns a golden brown color.