These Oven Roasted Carrots are elegant enough for a holiday dinner, but easy enough for a weeknight!
Ingredients:
2 lbs fresh carrots
3 tablespoons fresh thyme divided
2 tablespoons extra virgin olive oil
1 tablespoon honey
1 teaspoon kosher or sea salt
1/4 teaspoon pepper
Get the full recipe here: https://www.tasteandtellblog.com/oven-roasted-carrots/
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