No-knead bread with halloumi, mint and orange

Our no-knead bread with halloumi, mint and orange has a crispy crust and a perfect crumb flavoured with cheese, herbs and citrus

Full recipe here: https://miakouppa.com/no-knead-bread-with-halloumi-mint-and-orange/

Ingredients:
2½ cups bread flour, or all-purpose flour
3/4 teaspoon instant dry yeast
250 grams halloumi, cut into small cubes
⅔ cup orange juice
1 cup water, cool
1 tbsp grated orange zest
1 tbsp fresh mint, chopped
vegetable oil for greasing bowl

Our no neat bread with halumi mint and orange has a crispy crust and a perfect crumb flavored with cheese herbs and citrus to start in a mediumsized bowl combine the flour and yeast mix with a fork to combine to the Bowl add the halumi orange juice water orange zest

And chopped fresh mint mix well until there is no flour visible cover your bowl and allow to rest in a draa free place for at least 12 hours and up to 18 hours after the long resting period take a similar size bowl and coat it with a

Bit of vegetable oil and flour and simply transfer the dough from the original Bowl into this second bowl cover and allow to rise for at least another 2 hours at that point preheat your oven to 475° F place a covered cast iron or enamel pot onto the middle rack and

Allow it to come to temperature for at least 30 minutes carefully remove the pot from the oven remove the lid and carefully place a piece of parchment paper in the pot transfer the dough into the pot bake covered for 30 minutes after 30 minutes remove the lid and

Continue to bake the bread for another 15 to 20 minutes allow it to cool on a wire rack for at least 30 minutes before digging into it enjoy andali oex ready okay we’re going to go yeah