Provencal Shrimp Saute

Ingredients

• 2 teaspoons olive oil
• 1 pound shrimp, shelled and deveined
• 2 tablespoons slivered almonds, toasted
• 4 cloves garlic, peeled and minced
• 1 tablespoon drained capers
• 2 tomatoes, cored and coarsely chopped
• 1 tablespoon minced fresh parsley
• ¼ teaspoon salt, plus more to taste
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    152 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 24 grams protein; 182 milligrams cholesterol; 334 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Heat a large, heavy-bottomed nonstick skillet over medium heat until hot. Add the olive oil. Add the shrimp and saute 1 1/2 minutes. Add the almonds and garlic and saute until the shrimp are cooked. Stir in the capers, tomatoes and parsley. Cook for 1 minute. Stir in the salt and pepper to taste. Divide among 4 plates and serve immediately.

5 minutes