Just grate the potatoes! I have never eaten such a delicious dinner! Easy and cheap!

Just grate the potatoes! I have never eaten such a delicious dinner! Easy and cheap!

RECIPE N1
Soft focaccia with grated potatoes and leeks is a perfect solution for lunch, dinner or aperitif. For this recipe you won’t have to knead, leaven or even get your hands dirty! In just a few minutes and with a few simple ingredients you can prepare this delicious baked savory pie. Your family will love it! Simple recipe, very tasty and economical. Anyone can do it!
Ingredients:
– 2 potatoes
– 1 leek
– 2 eggs
– 200 ml (1 cup) of kefir or yogurt to drink
– 1 level teaspoon of baking powder
– 180 g (6 oz) wheat flour
– Cheese
– Salt, pepper, paprika
– Chives
– Oil

RECIPE N2
Potato and vegetable omelette, filled with cheese, is an ideal solution for lunch or dinner. Very easy, quick and nutritious recipe. Your family will love this delicious dish! Just a few simple ingredients are enough to prepare this delicious potato and vegetable omelette. Try it and let me know in the comments what you think!
Ingredients:
– 2 potatoes
– 1 onion
– 1 pepper
– 1 carrot
– Parsley
– 4 eggs
– 120 g (4, 1/2 oz) flour
– 125 ml (1/2 cup) of yogurt
– 1 teaspoon of baking powder
– 150 g (5 oz) cheese (Masdammer)
– Salt and pepper
– Olive oil

#ricettefresche
#potatoes
#gratedpotatoes
#frittata
#focaccia

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Hello everyone and welcome! 2 potatoes. From which country are you watching my channel? Place the potatoes in cold water and we let them rest. 2 eggs. 200 ml (1 cup) of kefir or yogurt to drink. 180 g (6 oz) of wheat flour. Salt, pepper. Olive oil. 1 leek. Salt, pepper, paprika. Olive oil.

Wet baking paper. 1 level teaspoon of baking powder. Bake at 180 C (360 F) for 30 min. Cheese. Bake at 180 C (360 F) for 10 min. Chives. If you like the recipe, share it with friends. Delightful! Bon appetit friends! Hello everyone and welcome! 2 potatoes. 1 carrot. 1 sweet pepper. 1 onion.

Parsley. 4 eggs. 125 g (1/2 cup) of yogurt. Salt, pepper. 120 g (4,1/2 oz) of wheat flour. 1 teaspoon of baking powder. Salt, pepper. 150 g (5 oz) of masdammer cheese. We pour half the mixture. We cover with the other half of the dough. Cover and cook for about 15 min.

Turn and cook for another 15 min. Delightful! Bon appetit friends!