Cheesy Chicken Broccoli & Rice Casserole!

Ingredients:
2 chicken breast
White rice ( long grain)
Chicken broth ( reduced sodium)
Cambells Cream of Chicken Soup
( Family size)
2 cups fresh broccoli florets
( removing thicker stems, halving bigger florets)
2 1/2 cups shredded cheddar cheese
1/2 cup panko breadcrumbs (optional)
Minced Garlic (4 cloves)
Fresh chopped Parsley (1 Tbsp)
Minced onion ( 1 Tbsp)
or 1/4 cup diced White Onions
Olive oil
Salt
Pepper

Directions:
Preheat oven 350 Degrees
Cooktime: 15 minutes

Cook 1 1/4 cup of white rice ( Instant rice works great, too)
Mince 4 cloves Fresh Garlic
Chop 1 Tbsp fresh Parsley
Dice 1/4 cup white onion or have 1 Tbsp dry Minced onion

Cut chicken breast into small chunks

Drizzle Olive oil into pan
Put chicken breast into heated pan
Cook until no longer pink about 10 minutes
Drain any excess liquid from pan
Season chicken with salt and pepper about 1/4 Tbsp each

Put Minced garlic into pan with the chicken
( If using white onion, put it in as well)
Cook 30 seconds or until garlic is fragrant
Pour 1 cup chicken broth into pan with the chicken

Mix in Cream of Chicken soup
Mix in 1 Tbsp Chopped Parsley
Mix in 1 Tbsp dry Mince Onion
Cover and cook for 10 minutes medium heat
Add broccoli florets
Stir, Cover and cook for additional 5 minutes
Mix in precooked white rice
Mix in 2 cups shredded cheddar cheese
Stir, Cover and cook for additional 5 minutes
Grease 9×13 casserole dish
Put 1/2 cup shredded cheddar cheese on top

Put 1/2 cup panko breadcrumbs on top of the cheese layer (optional)
Cook in oven at 350 degrees for 15 minutes or until cheese is nice and melted , and breadcrumbs are lightly browned
Serve & Enjoy

Email: Mr.Mrs.Ervin100@gmail.com

Hi everyone let’s go ahead and dive in and make this creamy chicken broccoli and rice casserole first we’re going to take two chicken breasts and we’re going to dice them up okay so now that our chicken is all diced up we’re going to put some olive oil in our

Pan and we’re going to heat it up and get it nice and hot all right now that the oil olive oil is nice and heated up we’re going to go ahead and place our chicken in here and we’re going to cook this chicken until it’s nice and tender and

There’s no more pink in it that may be roughly about 10 minutes all right so now that the chicken breast is all finished and reminder you can use the already cooked rotisserie chicken too if you would like or chicken thighs works really good in this recipe as well but we’re going to

Go ahead and put some pepper in here and we did drain the the juice and the grease from the chicken we’re going to put some salt we going put four cloves of minced garlic some minced onion we have to use minced onion because we don’t have any actual onion onions in the

Fridge so minced onion will have to do and we’re going to cook that until the garlic is nice and fragrant in the chicken next we’re going to add one cup of chicken broth one family siiz can of cream of chicken soup and we’re going to give that a good mix

In and we use the reduced sodium chicken broth because the soup already has plenty of sodium in it next we’re going to add one tblspoon of freshly chopped parsley next we’re going to add two cups of fresh broccoli and we’re going to cover it and let this

Cook for 5 minutes also make sure you go ahead and preheat your oven to 350° fah all right so now that that’s been cooking for 5 minutes we’re going to take our pre cooked rice and you can use instant rice as well or you can cook

This over the stove we chose to cook this over the stove and we use a cup and A4 of rice and we’re just going to mix that in there now we’re going to take two cups of mild cheddar cheese and we’re going to put that in there as

Well and we’re going to cook this and we’re going to cover and cook this for an additional 5 minutes and now that it’s cooked for 5 minutes we’re going to take this off our burner okay now we’re going to take a 9×13 casserole dish and spray it and

We’re going to just go ahead and scoop this into the casserole dish next we’re going to top this with some more cheddar cheese next we’re going to sprinkle half a cup of Hano breadcrumbs on top of here to give help give it a nice crust all right and here

It is it’s all finished and we cook that for a total of 15 minutes the breadcrumbs have a light Browning to them so now we’re going to go ahead we’re going to dig in all right so I’m going to go ahead and dig in I’m going to try this

Casserole M that’s delicious right there if you like what you’ve seen go ahead and press the like button and also make sure that you subscribe and check out our other video uploads