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Stuffed shells


Stuffed shells

by SouthernBelleOfNone

4 Comments

  3. Ryanisreallame

    I’ll share my recipe for stuffed shells:

    15 oz ricotta

    3 cups grated mozzarella

    1/3 cup grated Parmesan

    1 egg

    1 bunch Italian parsley finely chopped

    Roughly 1 tbsp Italian seasoning

    1 teaspoon salt

    1 teaspoon black pepper

    Boil shells for 8 minutes (not quite al dente)

    Stuff shells with aforementioned mixture

    Cover in sauce of choice

    Cover baking dish with foil and bake at 350° for 20 minutes

    Remove foil and bake an additional 10 minutes

  4. emilyyyyxxx

    I’ve never had these before but always wanted to try. Looks so good!! 🙂

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