* 3/4 cup (115g) butter * 1 tsp vanilla extract * 3/4 cup (150g) brown sugar * 1/2 cup (100g) white sugar * 2 eggs * 2 1/2 (300g) cups baking flour * 1 1/2 (180g) cups almond flour (or sub for same amount baking flour) * 3/4 tsp baking soda * 3/4 tsp baking powder * 2 cups (~250g) Mini Eggs
Directions
1. Preheat oven at 350°F (180°C) 2. In one large bowl, cream together **3/4 cup (115g)** **butter**, **3/4 cups (150g)** **brown sugar**, **1/2 cup (100g) white sugar**, and **1 tsp** **vanilla** (*wet ingredients*) 3. Beat in **2 eggs** 4. In a separate bowl, mix together **2 1/2 cups (300g) baking flour**, **1 1/2 cup (180g) almond flour, 1 tsp baking soda**, and **1 tsp** **baking powder** (*dry ingredients*) 5. Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined 6. Fold in **2 cups (~250g) Mini Eggs** 7. Line a baking tray with **parchment paper** – OR – **cooking spray** 8. Take golf ball sized portions of dough, and roll them together between your palms, then evenly space each ball onto baking tray 9. Bake the biscuits in the oven at 350°F (180°C) for 15-16 minutes 10. Allow the biscuits to cool for a minimum of 15 minutes 11. *Enjoy!*
4 Comments
[Recipe Link](https://www.sarahfreia.com/blog/gluten-free-mini-egg-cookie-recipe)
Ingredients
* 3/4 cup (115g) butter
* 1 tsp vanilla extract
* 3/4 cup (150g) brown sugar
* 1/2 cup (100g) white sugar
* 2 eggs
* 2 1/2 (300g) cups baking flour
* 1 1/2 (180g) cups almond flour (or sub for same amount baking flour)
* 3/4 tsp baking soda
* 3/4 tsp baking powder
* 2 cups (~250g) Mini Eggs
Directions
1. Preheat oven at 350°F (180°C)
2. In one large bowl, cream together **3/4 cup (115g)** **butter**, **3/4 cups (150g)** **brown sugar**, **1/2 cup (100g) white sugar**, and **1 tsp** **vanilla** (*wet ingredients*)
3. Beat in **2 eggs**
4. In a separate bowl, mix together **2 1/2 cups (300g) baking flour**, **1 1/2 cup (180g) almond flour, 1 tsp baking soda**, and **1 tsp** **baking powder** (*dry ingredients*)
5. Slowly pour 1/4 portions of the dry ingredients into the wet ingredients, until fully combined
6. Fold in **2 cups (~250g) Mini Eggs**
7. Line a baking tray with **parchment paper** – OR – **cooking spray**
8. Take golf ball sized portions of dough, and roll them together between your palms, then evenly space each ball onto baking tray
9. Bake the biscuits in the oven at 350°F (180°C) for 15-16 minutes
10. Allow the biscuits to cool for a minimum of 15 minutes
11. *Enjoy!*
These look incredible
Beautiful.
So cute 😍.