Mango Cucumber Salsa offers a delightful mix of sweetness, crunch, and tang, making it a refreshing and versatile condiment. Whether paired with tacos, fish, chicken, or enjoyed with chips, its vibrant flavors shine through. With the option to use fresh or frozen mango, this recipe ensures a taste of the tropics anytime of the year.
Recipe👉 https://www.thefedupfoodie.com/mango-cucumber-salsa/
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Have you ever found yourself disappointed by salsa that lacks a satisfying crunch Hello friends this is Heather the Fed Up foodie and this mango cucumber salsa has a delicious crisp texture that adds a refreshing flare to meals the sweetness is brought in by using fresh or frozen mango and although
Optional roasted jalapeno provides a smoky flavor and Mild heat English cucumber and red bell pepper are what brings in the crispness that makes this salsa so irresistible one of the tricks to enjoying this salsa anytime during the year is to use use frozen mango because it is easiest to chop Frozen
Mango when it is slightly defrosted start by measuring and letting the chunk sit at room temperature for about 10 to 15 minutes if you wait until the mango is fully defrosted the pieces become a slippery mess that are hard to chop once the mango has been measured and is
Defrosting it’s best to roast the jalapeno next because it will need a little time to cool if you are new to the art of chopping all these ingredients for salsa the knife skills needed can feel a little intimidating so here are just just a few tips that may
Help use a sharp knife dull knives can easily slip and cause accidents also use the size of knife that you are most comfortable with it does not matter what the experts say if you’re doing the work you need to feel comfortable remember to tuck the fingers that are holding the
Ingredient your hand should look like a claw but this will help prevent cutting injuries lastly but most importantly take your time speed comes with practice and don’t let this video fool you it’s sped up to make it more entertaining this salsa takes about 15 to 20 minutes
To make and goes incredibly well with the tacos burrito bows and grilled Meats like carnea however there are all kinds of fun variations some of my favorite changes are adding in proteins such as shrimp tuna skallops or grilled chicken add in black beans and serve with chips for a light and Incredibly refreshing
Meal during the hot summer months within the recipe post there are tips for what to do if you don’t enjoy cilantro along with other helpful pieces of information for more recipes like this and for weekly inspiration make sure to head on over to the fedup foodie.com and sign up
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