Easy HOMEMADE Cheese and Spinach Stuffed Chicken Breasts

Have you tasted the most delicious Cheese and Spinach Stuffed Chicken Breasts? Keep watching because I am going to show you how it is done! These Stuffed Chicken Breasts are so delicious, have an amazing cheese pull, and are the perfect addition to your meal.

Full Written Recipe – https://platinitwithwendy.com/blog/easy-homemade-cheese-and-spinach-stuffed-chicken-breasts/

Ingredients
3 (1½ lb) Chicken Breast, skinless, boneless
¾ tsp Salt
½ tsp Black Pepper

For the Filling
1½ cup (45 grams) Baby Spinach Leaves, chopped
¼ cup (54 grams) Sundried Tomatoes, diced
½ cup (120 grams) Cream Cheese, room temperature
3 Garlic Cloves, finely minced
⅛ tsp Salt
¼ tsp Pepper
1 tbsp Oil, from the sundried tomatoes
3 slices Mozzarella Cheese

For Seasoning
1 tsp Paprika
½ tsp Garlic Powder

For Searing
1 tbsp Butter
1 tsp Olive Oil

For Sealing
6-9 Toothpicks
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Have you tasted the most delicious duck chicken breast keep watching because I’m going to show you how it’s done hi and welcome back to plating it with Wendy where I share with you recipes which impress with these if you enjoy this video don’t forget to give it a like

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Let’s get started we’re going to start by making the filling for that we’re going to go in with 1 and 1/2 cups of baby spinach what I like to do is to first break off the stems and then we’re going to chop the spinach down and for that lovely Tangy flavor

We’re going to go in with 1/4 cup of sundry tomatoes and once again we’re going to chop it down into smaller pieces now that we’re done with chopping let’s take half a cup of cream cheese and I always like to use soften cream cheese because it becomes much easier to

Mix all the ingredients together to that we’re going to add three garlic cloves which are finally chopped and for some extra flavor I like to take 1 tbspoon of the oil from the sundri tomatoes and add it in now let’s give that a mix and blend it together we’re going to season

This with just a pinch of salt and about 1/4 teaspoon of pepper and once again let’s give it a quick mix now we’re going to add in the Cho spinach and the chop sunri tomatoes now let’s give that a mix till it all gets well Blended now let’s keep this aside and in

Another small bowl we’re going to make a seasoning mix for that we’re going to go in with 1 teaspoon of paprika and half a teaspoon of garlic powder and we’re going to blend it together and we’re going to keep this aside as well and now we’re going to take three chicken

Breasts which are approximately 1 and 1/2 lb and we’re going to cut them down the center and make a little pocket inside them so now we’re going to gently take our knife and run it down to make a pocket making sure we don’t butterfly the chicken now this is going to help us

To stuff the chicken breast and keep it well secured inside and now we’re going to season the chicken breast with salt inside the pocket that we made and on the top and at the back too and we’re going to repeat that for the other two chicken breast as

Well and now we’re going to take some black pepper and season it once again inside the pocket and on the top and at the back now let’s take 1/3 portion of the filling and stuff the first chicken breast and we’re going to push it right inside that pocket that we made and

Let’s spread it down evenly and now we’re going to stuff the second and the third chicken breast as well I’ve taken one slice of mozzarella cheese cut it into halves and now we’re going to stuff them in each of the chicken breast besides adding to the flavor it’s

Also going to give us that amazing cheese SPO and now to secure this all together we’re going to take the help of toothpicks and we’re going to push them down tially at the cut side edge of the chicken breast now we’re going to take the seasoning that we made and we’re

Generously going to sprinkle it on the top and at the back of the chicken breast and we’re going to Pat it down so that that it sticks to the chicken breast now if you wanted you could always make these ahead and keep them in the refrigerator to cook them later or

You could cook it right away like I’m doing it today to cook the chicken I’m going to go in with a cast iron skillet but you could use any ovenproof Skillet over here so we’re going to heat the skillet on a medium heat and then we’re

Going to add in 1 tbsp of butter and about 1 teaspoon of olive oil and once the butter has melted we’re going to add in the three chicken breasts and we’re going to sear them on both sides once we have a lovely color on one side we’re

Going to flip them over and sear them on the second side and now we’re going to pop this into our oven which we have preheated at 4 100° fah or 200° C and we’re going to cook it for approximately 10 to 15 minutes or until the internal temperature of the chicken has reached

165° F or 74° C look at that and don’t forget to remove the toothpicks before you serve the stuffed chicken breast wow just look at that cheese poool and now it’s time to give our stuffed chicken breast a taste wow it’s looking so tempting look at that still piping hot

Wow this is a must try recipe it’s sure to be a family favorite because all those flavors come together so well I hope you give this recipe a try so hop on to my website plating it with wendy.com where you will find the full ritten recipe thanks for watching see you soon