Better than Bolognese! No meat! Delicious ancient Italian pasta recipe.

Better than Bolognese! No meat! Delicious ancient Italian pasta recipe.
Hello friends! Today I present to you an amazing recipe for ancient Italian pasta. Tagliatelle with hazelnut ragù is a very tasty first course and very simple to make. This recipe is suitable for vegetarians, by omitting the parmesan it also becomes perfect for vegans! Gravy made this way, replaces meat very well! Economical, satisfying and truly delicious recipe! Try this pasta with hazelnut ragout and let me know in the comments what you think!
Ingredients:
– 250 g (9 oz) tagliatelle pasta
– 1 onion
– Celery
– 1 carrot
– 100 g (4 oz) of peanuts
– 1 cup of wine
– 2 cups of tomato paste
– Salt, pepper, chili pepper
– Olive oil

RECIPE N2
Tagliatelle in pepper and ricotta cream is a delicious first course perfect for lunch or dinner. Your family will love it! Simple pasta with a delicate flavor leaves no one indifferent! Vegetarian recipe and very easy to prepare. All you need are a few simple ingredients and very little time to make a truly amazing pasta!
Ingredients:
– 250 g of pasta
– 1 pepper
– 150 g of ricotta
– 1 clove of garlic
– Parmesan to taste
– A handful of basil
– Salt and pepper
– Olive oil

#ricetteperfette
#pasta
#ragùdinocciole

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1 onion. Celery. 1 carrot. Brown until the vegetables are do not wither. 100 g (4 oz) of toasted hazelnuts. Chop them finely, do not reduce them to dust. Rosemary. 1 cup of red wine. Let the wine to evaporate. 2 cups of tomato purée. Salt, pepper, chili pepper. Half cup of water.

Cover and cook about 30 min. Salt. 250 g (9 oz) of pasta tagliatelle. Olive oil. Parmesan, olive oil. Perfect. Hello and welcome! 1 sweet pepper. From which country are you watching my channel? 2 cloves of garlic. Salt, pepper. Cook until soft. Parmesan. Basil. 150 g of ricotta cheese. Salt, pepper, olive oil.

Salt. 250 g (9 oz) of pasta (tagliatelle). Warm up and turn off. Parmesan to taste. Olive oil. Perfect.