“Sink your teeth into the rich flavors of Osso Buco, a traditional Italian dish that’s sure to impress. Start with four veal shanks, seasoned with salt and pepper, then dredged in flour. In a Dutch oven, heat four tablespoons of olive oil and brown the shanks on all sides. Now, add in your finely chopped onion, carrots, celery, and minced garlic, cooking until softened. Pour in a cup of dry white wine, reducing slightly. Stir in a can of diced tomatoes, two cups of broth, fresh rosemary, thyme, bay leaves, and if you’re feeling adventurous, the zest of one lemon. Nestle your veal shanks back into the pot, cover, and transfer to a preheated oven at 325°F. Braise for two to two and a half hours, until the meat is tender. And for the finishing touch? Gremolata. Combine chopped parsley, lemon zest, and minced garlic. Sprinkle over your osso buco for an added burst of flavor. Savor the moment, and remember, this dish pairs wonderfully with risotto, polenta, or crusty bread. It’s Italian cuisine at its finest. If you’ve enjoyed this recipe, make sure to share it, and don’t forget to subscribe to our channel for more culinary adventures. Bon Appétit!”
Sink your teeth into the rich flavors of Ooo a traditional Italian Dish that’s sure to impress start with four ve Shanks seasoned with salt and pepper then dredged in flour in a dutch oven heat 4 tablespoons of olive oil and brown the shanks on all sides now add in
Your finely chopped onion carrots celery and minced garlic cooking until softened pour in a cup of dry white wine reducing slightly stir in a can of diced tomatoes 2 cups of broth fresh Rosemary thyme bay leaves and if you’re feeling adventurous the zest of one lemon Nestle your ve
Shanks back into the pot cover and transfer to a preheated oven at 325° fers braze for 2 to 2 and 1/2 hours until the meat is tender and for the Finishing Touch gremolada combine chopped parsley lemon zest and minced garlic sprinkle over your oobo for an added burst of flavor Savor the moment
And remember this dish pairs wonderfully with risotto palenta or Rusty bread it’s Italian cuisine at its finest if you’ve enjoyed this recipe make sure to share it and don’t forget to subscribe to our channel for more culinary Adventures bonapati