⚠️ **Subtitle/CC available in Bahasa** ⚠️
⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️⤵️
Cacio E Pepe
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
0:00 Intro
0:06 Menu
0:18 Ingredients
0:56 Cooking
2:02 Cheese Sauce
2:51 Cooking
4:18 Garnish
4:28 Dish Ready To Serve
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
=============================================
⭐If you enjoyed this video, watch my other video as well:
=============================================
►►►►Follow us!
✅ Instagram: https://www.instagram.com/mas2masak/
✅ Facebook: https://www.facebook.com/mas2masak/
✅ TikTok: https://www.tiktok.com/@mas2masak?
=============================================
#cacioepepe #pasta #italianfood #mas2masak #lunch #dinner
Hello guys welcome back to our channel so in today’s video I’m going to teach you how to make Kio aepe It’s a pasta dish three ingredients which is you’re going to use cheese and pepper and the pasta itself so let’s see all the ingredients that we
Have so now for ingredients as I stated you only need three ingredients the cheese that we use is peino romano black pepper this is freshly created and then for the pasta I’m using spaghettoni for the pasta if you can’t find spaghettoni you can change to bucatini which is I think a lot of
People use that as the pasta like the main pasta for the kacho Pepe or if you can’t find one you can get just a regular spaghetti it works well also so now let’s get cooking all right guys so first you want to boil the water so once
The water is boiling you want to add about 1 tbspoon of salt and then now we’re going to boil the pasta we’re going to cook the pasta in my package I it about 13 minutes so I’m going to cook it for about 10 minutes and then the 3 minutes the last
3 minutes I’m going to finish it in my pan so now in my pant I put it on the medium high high heat and I’m going to toast some freshly created black Pepper so after 2 minutes your black pepper give you that strong smell which is is already toasted so now I’m going to put this on the side and I’m going to continue finish with with the pasta all right guys now for the cheese after 5 minutes we’re cooking our pasta we’re going to
Add some black pepper and our cheese the cheese that I use over here so put 300 G I’m going to use 150 if you only do 150 you can use half of it it’s always 2×1 mix it and I’m going to create a paste from this we’re going to use our pasta
Water just add a little bit first so now our sauce is created now we’re going to finish up with our noodle all right guys so 10 minutes in now I’m going to turn off the Heats and then remove my pasta here now you want to add pasta
Water so you want to finish cooking over here so now my pasta is now all dented now I’m going to at our sauce at this time I turn off my hits so I’m going to use the remaining hit to make the cream out of the cheese I’m going to add a little bit
More water so now at this point this is done we’re going to serve it so this is our final result as a garnish I’m going to sprinkle fresh Crown black pepper and there you go this is the final result of kacho Pepe super creamy super easy the only key point to make
Your sauce creamy for you is try to handle the heat what I mean is like on your stove make sure you put it on a low heat or you completely turn it off so it become creamy if it’s not when the cheese there is a melting point in every
Cheese if your pan is too hot your cheese is going to melt it and it’s going to separate it from the fat so because with that just try to manipulate your your fire or your your heat so there you go give it a try guys so
That’s it for our today’s video guys if you guys like this video please give us a like comment share and please don’t forget to subscribe because subscribe it’s cost you nothing but it really help us so thank you for watching and I’ll see you in next video