Quick & Delicious: Suddenly Pasta Salad Ranch and Bacon Recipe

Looking to add some zing to your next meal?

Join us in the kitchen for a mouthwatering journey as we whip up a scrumptious Suddenly Pasta Salad Ranch and Bacon!

Whether you’re hosting a backyard barbecue, planning a picnic, or simply craving a tasty side dish, this recipe is sure to hit the spot. With its creamy ranch dressing, crispy bacon bits, and perfectly cooked pasta, this dish will have your taste buds dancing with delight!

Follow along as we share our easy-to-follow recipe and handy tips for creating a delectable pasta salad that will impress everyone at the table.

Get ready to elevate your culinary game with Suddenly Pasta Salad Ranch and Bacon!

Oh since I’m preparing meals for the day sounds like Chef your boy Rd is at it again let’s go I’m going to do is jazz up a Suddenly Pasta Salad bacon and ranch and bacon so I’ve already followed the directions and boiled the noodles that’s the noodles got

Vegetables and all that stuff stuff that was in the box I already uh boiled it and drained all the juice so I took some o olive oil and now I’m sautéing green peppers red peppers onions and mushrooms all in this pan and now I have a generic brand Food

Lion Brand of chicken breast with breast meat well I’m sorry rib meat in water that’s cracked open now I had my uh stuff sautéing on medium I’m going go ahead and turn it down little Li you know just so it ain’t popping and stuff like it’s doing I’m going ahead

And draining the juice from the damn chicken now the reason I had the water on so I don’t have that chicken smell all in the sink later later on today The Dumping process yes the broke up and stir process we just got broke up all the chicken there

And stir up all the saute goodness I think that’s good enough I’m going go ahead and put the top back on it and I’m going to turn the heat back up just a little bit closer to where it was but still watching it since I’m up in here so I don’t get burned

With all that going on the pasta has been cooling off and now I’m going to get back to the instructions on the box the instructions originally say to add mayonnaise and the seasoning in a bowl separately but I put them all in the pasta together why not so now our stirs

The mayonnaise the seasoning and all that as far as the pasta all to together out this is cooking up rather nicely smells good as hell and this is stirred up quick note I do dishes a lot I just don’t like doing the dishes so if I can

Cut out a step like mixing stuff in the bowl I’m going to cut it out yeah I would go on to say that this is pretty much done I mean just use your brain you can burn it have it cooked a little bit but just use your brain so I

Scooped some of the chicken into topping kind of top the salad off and still have some left for later dishes on something else understand I got breast meat chicken and vegetables I could do a lot of extra stuff besides this with that like mix sandwiches and Peter bread you

Now this is how it looks with everything all stirred up and you know intertwined with one another and the thought just hit me there’s other things I could do with this on top of that like filling a bowl with spinach leaves guess what I’m about to do with

That I’m going to take some of this and put it on top of this and yet there’s more that’s it right there but here is the more part these are my favorite almonds in all of the world smok house Blue Diamond almonds woo yep that’s me putting the almonds on on the

Salad what you know about that look at that I mean presentation is all right but this is going to be good as a mug I already know with the leftover original salad with the chicken and everything plus having the chicken that has just the veggies

Those are for meals I can do later so they’ll be refrigerated so there it is I’m going to eat it just like that with a glass of water that should be good for the night till it’s time to eat again in a couple hours now understand Chef your boy Rd

Freestyles these meal so let’s let’s just taste this mhm so that’s how you Jazz up a Suddenly Pasta Salad ranch and bacon version the chef your boy Rd now I’m sure I’m going to get some feedback on this especially from my virtual training and nutritionist come at me