How to make this easy tangy hummus recipe@JDmeals
In this short, I show you how to make a delicious and flavorful hummus that is perfect for dipping veggies, spreading on sandwiches, or adding to salads. This recipe is quick, simple, and sure to become a staple in your kitchen.
Humus – serves 2-4
Preparation time 2 minutes
Ingredients:
200gm cooked and skinless chick peas or 400 tinned chick peas
4-5 minced garlic
2-3 tsp extra virgin olive oil
2 tsp lemon juice
4-5tsp Tahini
1⁄2 -1 teaspoon salt
1⁄4 teaspoon black pepper
1⁄2 teaspoon ground cumin
1⁄4 teaspoon ground coriander
6- 10 tsp iced water
Parsley to decorate
Directions:
In a blender, add chickpeas, salt, spices, tahini, garlic, lemon juice and oil then blend for 2-3 minutes.
Use the slotted spoon to mix and ensure that all the ingredients are combined properly.
Add drops of cold iced water while blending to make the sauce silkier and smoother.
The sauce is ready to be served
Enjoy!
Tips
Serve with pitta bread as a dip or spread.
This recipe is so versatile that you can add so many other foods to it. For example, you can add, green and red peppers, chili, olives, tomato puree and other herbs an
Easy Hess recipe fresh or tinned chickpeas salt lemon spices oil garlic tahini blend iced water how easy was that hus is ready enjoy B Hanah