Welcome back to our channel! Today, I’m going to show you how to make a delicious and easy spaghetti and meatball recipe using pork sausages. This recipe is perfect for a quick and satisfying weeknight dinner, and it’s sure to become a family favorite. So, if you’re ready to get cooking, let’s dive in!
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What is Meatball Pasta using Pork Sausages?
Meatball pasta using pork sausages is a flavorful and hearty dish that combines the savory taste of seasoned pork sausages with the comforting goodness of pasta. The meatballs add a delicious richness to the pasta, and the dish is finished with a tomato-based sauce that ties everything together beautifully.
Tools You’ll Need to Make Meatball Pasta using Pork Sausages
Large skillet
Wooden spoon
Mixing bowl
Pot for boiling pasta
Tongs
Colander for draining pasta
Immersion Blender
Ingredients for Meatball Pasta using Pork Sausages
Now, let’s take a look at the ingredients you’ll need to recreate this mouthwatering dish:
4-6 regular pork sausage links
1 pound pasta (such as spaghetti or penne) + A pot of water and 1 tablespoon of salt for cooking.
¼ cup minced carrots
½ stalk of chopped celery
2 tablespoons of Olive oil
1 jar (20 oz) Marinara Sauce
1 shallot, finely chopped
1 tablespoon sugar
1 teaspoon of salt
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil leaves for garnish
How to Make Meatball Pasta using Pork Sausages
Prepare the Vegetables: Mince the carrots, shallots and celery.
Prepare the Meatballs: Begin by removing the casings from the pork sausages and placing the sausage meat in a mixing bowl. Oil your hands to prevent sticking. Then, form the mixture into small meatballs.
Prepare the Sauce: Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add the meatballs to the skillet and cook them until they are browned on one side. This should take about 3-4 minutes. Then, add the chopped onions, celery, and carrots and cook for 4-5 minutes. Pour the marinara sauce, bring the mixture to a simmer, and then cover. Optional: Remove the meatballs and puree the pasta sauce to make it smooth. Once smooth, place the meatballs back in the pot and continue simmering.
Cook the Pasta: Bring a large pot of salted water to a boil while the sauce is simmering. Add the pasta and cook according to the package instructions until al dente. Once the pasta is cooked, drain it in a colander.
Combine Everything: Then, add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the sauce and the meatballs are evenly distributed.
Serve and Enjoy: Once everything is well combined, it’s time to plate up the delicious meatball pasta. Serve it in individual bowls, garnished with a sprinkle of grated Parmesan cheese and a few fresh basil leaves.
There you have it – a simple yet incredibly tasty meatball pasta using pork sausages that’s perfect for any occasion. I hope you enjoy making and savoring this dish as much as I do. If you found this recipe helpful, give it a thumbs up and share it with your friends. Don’t forget to leave a comment below and let me know how your meatball pasta turned out. Until next time, happy cooking
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I want to acknowledge that this video was made in the traditional territories of the Lekwungen peoples.