Pot pie Pizza TikTok week #budgetmeals #easymeals

Brown Italian sausage
I added peppers and onions
marinara mix together
make cheddar bay biscuits
pour mixture in pan
add whatever toppings you want.
Cheese
25 min uncovered
25 min covered
350

For business and personal inquiries
FOR INQUIRIES Citygirlhomestead2022@gmail.com

TO SUPPORT MY CHANNEL
https://www.buymeacoffee.com/citygirlhoP
https://www.buymeacoffee.com/citygirlhoP/wishlist
paypal cpaykris@aol.com
https://www.amazon.com/hz/wishlist/ls/1C07CRPYMIGVO/ref=nav_wishlist_lists_1

https://forjars.co?sca_ref=2797124.4omCqoBf4g.
KRIS10 for 10% off the FORJARS
https://forjars.ca?sca_ref=3190484.hUxaTypbkT.
https://excaliburdehydrator.com/?rfsn=6974338.adb632
https://amzn.to/49C906l
https://radakitchenstore.com/?rfsn=7592980.ef372b
https://affiliates.harvestright.com/2547.html
http://www.hotlogic.com?afmc=1b&utm_campaign=1b&utm_source=leaddyno&utm_medium=affiliate
https://www.oxo.com/more-oxo/gift-guide-by-price.html#segmented_1924

Hi guys it’s Chris with City girl Homestead so we’re back for another dinner from tiktock so this one actually um it’s called Pizza pot pie CU I keep forgetting to tell you guys in the beginning what it is so the first thing I’m going to do is I’m going to take sweet Italian

Sausage and we’re going to put it in the pan oops not feeling my best today sorry guys just not been a good day all right now I’m doing something a little bit different than what she did too remember I have those onions and pepper blend still so I’m going to add a

Little bit of that to it not a whole lot but a little just so it’ll give it kind of a different taste put that over there so I can put it back in the freezer and we’re going to get that sausage chopped up and you know it chops up better once

It gets cooked a little bit so we’ll do that too all right so in the meantime what we want to do is take a box of the Red Lobster um cheddar bit biscuits and I just dropped the packet on looking that’s okay I’ll pick it

Up and we’re going to pour that that in there and then we’re going to take 3/4 of a cup of water and put that in there and we’re going to mix together this biscuit mix I wasn’t sure 3/4 of a cup would work but I think it’ll be plenty all

Right and then it asks for Sharp Cheddar which I never buy sharp cheddar I don’t like sharp cheddar I don’t like a real strong cheese we need a half a cup of cheese and we’re going to add that to it all righty so we got that I automatically thought everything came with

It but I guess not so we’re going to put that cheese in there too and mix that in with it look at that all right all right we’ll get it chopped up even smaller so I have the funniest but gross story to tell you guys so this

Morning I gave my grandkids um these chocolate um poptarts and they love them and then they have them with some juice and uh there was one left over from yesterday so I thought well I’ll eat it then Emmy was getting into something so I turned my back took care of that came

Back went to go pick up put it in my mouth I hadn’t chewed it yet I picked up a sting bug it looked just like that chocolate thing my tongue has been numb all day and it says it makes your stomach sick and it has done that cuz I’ve just been

Starting to take my medicine over again and then that g you guys Tom doesn’t even know what I did yet my son doesn’t he thought it was kind of funny he goes I wonder how birds get away with that taste and I’m like we know how they

Smell when you smash them that’s what it tastes like it is so gross I can’t believe I just told thousands of people that but anyways yeah don’t yeah that’s gross but anyway anyway it will make you feel very very nauseous all day and the taste is

There all day and the numbness but it won’t hurt you it won’t kill you so that’s a good thing so jokes on Chris today so I’m going to get this fried down and then I’ll be back and we’ll get to the next step all right so while I’m letting that finish um

Cooking Tom brought me up the wrong black um black olives he brought me up the whole ones and instead of the sliced up one so I’m just going to kind of you know what I’m going to get my big knife of that and I’m just going to kind of dice them

Up he brought up another jar but I’m going to use that on something else this weekend so he doesn’t have to go back downstairs I figured well I’ll just dice these up pretty good trying to save them steps but then I just got to thinking there’s something

He has to go down and get out of the freezer so I didn’t just save them steps that’s all right that’s all right so I’m just going to put these back in here for now cuz I am going to use my cutting board for other stuff for the salad but not for

This and I’m going to do a side salad again today one in question on what like where do I put with that you know I always put salad cuz salad goes with everything so why not you know why not because we can right all right I think this is just about

Done this is the one I’m most excited about but the one I’m most nervous about because I’m afraid my pan won’t fit all right let me grab my pan and I’ll be right back here just a second and if it doesn’t then I will use

Something else she used a pie pan I have um a deep dish but I don’t know if it’s going to be deep enough let me dry this off here I haven’t used it in so long so I wanted to wash it off before I used it oh shoot I skipped a

Step jeez Little Peach you guys you would think it fried my brain all right so now you’re going to want to put pasta sauce marinara you could use pizza sauce you can use whatever you want you can use half the jar the whole jar whatever you think is best for your family

That’s something I like about recipes like we find what the best is that we love about it and then we just fix it the way we want it Artistry it’s best all right so let me let this heat up a little bit and then I promise I’ll be right back then I

Decided I wanted to do something a little bit different this is not part of the recipe but I thought cuz she said something about the sauce being too thin I’d put just a little bit of mozzarella in there and let that melt up a little bit so it can act more like a

Binder it doesn’t even really have to melt all the way that’ll work just fine now this is the clue let’s see if this works if not I’ll have to pause it and get a different container of some kind to make this in oh I think this will be

Fine I was really nervous about it honestly I was I was like oh this is not going to work all right so first thing I’m going to put on and you can use any toppings that you want first thing you guys know we like pepperoni so we’re going to put some pepperoni on

There you can just throw it on there you can make it look pretty I like to make mine look pretty I know we don’t see it in our stomach but I see it on my food I truly believe that you eat with your eyes first and I’m still going to have some

Pepperoni left and not have to use that second bag I like that then we’re going to use those black olives that I just chopped up I think that’ll work out better anyway cuz that’s way it’s smaller pieces and we can spread it out a little bit

More yeah I think that’ll work fine that will work beautifully then I have my home caned mushrooms these I know are actually ones that I cut up because they’re thicker then the rec canned ones so these ones are legitimately my home canned mushrooms I know I’m using it for my

Catch all that’s okay now you can use whatever cheese that you want on top of it too I’m going to obviously use mozzarella there’s one container gone I think I’m going to open up that next bag and just put a little bit in there or I’ll cut it up

Because my thumb just doesn’t have the strength in it to do that you never realized you know how much you actually use your thumb till you don’t have strengthen it and I’ve been seeing a lot more people and even Renee has issues with her thumb too so I don’t know why what

That is but I think it’s probably arthritis but you know what are you going to do my dad had arthritis really bad so he used to get gold shots I don’t think they do that anymore but he’d have to carry a card with him cuz he would go

Off every time he went through any kind of you know electronic device now I had some Parmesan left in my in my fridge and I’ll still have some more left but you know what I thought let’s use some of that I don’t need anything going bad all righty

All right now you’re going to take those biscuits and you’re just going to basically plop them along the top here no Rhyme or Reason with it just plop it along there cuz you’re just going to spread it out anyway I’ve seen this and I’m like that looks so

Good you know honestly everything that I’ve made so far from the Tic Tac recipes have been really really good like no doubt about it good all right so now what I’m going to do and then wipe my fingers off there I’m going to take a little bit of

My spray oh and that’s something I didn’t do spray my pan uhoh well hopefully it don’t stick too bad and I’m going to use that to help it spread along here actually I think your fingers would probably be better you know some people don’t leave

It on there so so that you can see what they’re actually doing but honestly use your fingers because it’s a thicker dough and you’re not going to be able to spread it out otherwise it is a really thick dough and I don’t know if when it melts

If it kind of goes together or not I’m not sure so I’ve never made these ones let’s hope that works all right so now this is why I go through so many hand towels poor things now you’re going to put it in the oven for 25 minutes

Uncovered then you’re going to pull it back out and you’re going to cover it up so let’s get that in the oven and then I’m going to show you what I’m going to do for my salad tonight all right so I got a couple more

Minutes and I got to pull it out and then cover it so let’s make our salad and by the way my son is on his way he didn’t call me to tell me when cuz he knows I’d be worried but his wife just told me that he is on the road

So it’s a long drive home let’s pray everything is fine so I’m going to put the lettuce that I have in the bowls I’m going to use a little bit bigger bowl today cuz I’m going to add just a little bit more stuff there’s that bitter piece

GH I’m glad I’m not the only one that doesn’t like it I do not like that bter Center I still have quite a bit left and it’s hopefully it holds through tomorrow and we’ll have silid tomorrow too so I’m going to put what I had left of that one bag of pepperoni in

There you can make a salad anything that you want to make it you know what I mean why not and then I chopped up tomato I always try to put tomato in there cuz Tom loves loves loves tomatoes and then I boiled up a couple more

Eggs cuz I like eggs in mine and then I asked Courtney I got me a new towel what she thought about putting some french fried onions on there cuz I have some left in a bag and I’m going to crinkle that up so I don’t have any of the

Crons and I love french fried onion so I think it should be fine and if not we’ll eat it anyway and then I’m going to of course add some cheese to the top so there there’s our side dish for our pizza yummy okay so the first 25 minutes is

Done now we want it to cover that and I think it’s because she didn’t want it to get too Brown and it’s kind of hard to cover it cuz it is hot but you do what you can do all right so then I’m going to put it back in the

Oven for another 25 minutes all right you guys look at this looks delicious so now the last part is you take that little bit of um package that they put in there and you put in um melted butter and then you’re going to put that over the entire top there

Oh my gosh you guys the smell is amazing this is incredible oh Tom is on his way home so we’ll be able to test this I am so excited make sure I get that everywhere oh my you guys it smells like I’m sitting at Red Lobster I don’t think I’m going to be

Able to use all that butter up I think it did pretty good as far as like spreading out a little bit yeah I’m not going to be able to use all that but as soon as Tom gets home I can’t wait to taste this I can’t help myself I just want to

Go and just eat it all but I won’t do that I’ll wait for Tom to get home and then I’ll taste test it and yeah let’s see how it works let’s hope it tastes as good as it smells because if it tastes even half as good as it smells it’s

Going to be awesome so I’ll be back as soon as Tom gets here well hi Tom hello there’s dinner this is pot pie Pizza it’s got the biscuits that are supposed to be like um Red Lobster biscuits on it oil yes we think I think Lobster got a hold of my for

It got a good flavor yeah delicious those biscuits really do something to it too don’t it yeah it does you got the cheese pull and everything really yeah all right we’re going to let him eat and pet the cats and all that good stuff you guys have a blessed night be a

Blessing and goodbye you guys have a great night