Hot & Crispy Honey Glazed Chicken Tenders:
Ingredients:
For the marination:
500 grams Chicken tenders
1 tsp Salt
1 tsp Red chilli powder
1 tsp Black pepper
1 tsp Garlic powder
1 tsp Onion powder
1/2 cup Hot sauce
1 cup Buttermilk
For coating:
2 cup All-purpose flour
1 tsp Salt
1 tsp Black pepper
1 tsp Paprika powder
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Mixed herbs
For Sauce:
1/2 cup Hot sauce
1/2 cup Honey
1/2 cup Melted butter
Oil for frying
Method:
Marinate chicken with all the marination ingredients. Let it rest for 30 minutes. Mix all the coating ingredients. Coat the tender pieces with the flour mixture. Dip in the buttermilk mixture & again in flour mixture. Deep fry in a medium hot oil until golden brown and crispy. Mix hot sauce, honey & melted butter. While still hot drizzle the honey hot sauce & mix. Serve hot . ENJOY:)
McDonalds Chicken McNuggets:
Ingredients:
300 grams Chicken mince fine
1 tsp Salt
1/2 tsp Sugar
Dry coating:
1 cup All-purpose flour
1 tsp Salt
1/2 tsp Black pepper
1/2 tsp Thyme
Tempura batter:
1/2 cup Corn starch
1/3 cup All-purpose flour
1 tsp Baking powder
1/4 tsp Baking soda
2 Eggs
1/2 cup Chilled water
Method:
Mix together chicken fine mince, salt and sugar. Make nuggets shape and freeze for 15 minutes. Mix all dry coating ingredients and coat the nuggets. Make the tempura batter. Heat the oil. Dip the nuggets in the tempura batter and immediately fry them . Fry until golden brown. Serve with your favourite dipping sauce and Enjoy:)
Chicken Kiev Balls Recipe:
Ingredients:
For filling:
100 grams Butter
1/2 tsp Salt
1 tbsp Parsley (fresh or dried)
2 tbsp Garlic (freshly chopped)
For chicken mixture:
500 grams Chicken mince
1 tsp Salt
1 tsp Black pepper
1/2 cup Breadcrumbs
For coating:
All-purpose flour
Eggs
Breadcrumbs
Method:
Mix together butter, salt, parsley & garlic. Roll into a sausage shape & keep in the freezer for 30 minutes. Mix chicken mince, salt, black pepper and bread crumbs. Let it rest for 10 minutes. Cut the butter into small cubes. Take small amount of chicken mince & put butter cube in the center
of it & make a ball. Coat the balls in all-purpose flour. Dip in beaten egg & coat it with breadcrumbs. Deep fry in medium hot oil until golden brown .Serve hot . ENJOY ๐
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