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Simple easy Cajun shrimp pasta ain’t nothing to it but to do it so let’s get straight to it I got y’all I promise all right guys let’s go ahead on and season our water with I gotta himalay and salt and black pepper all right guys we going to go
Ahead and cook about 8 oz of pasta 8 oz all right guys let’s go ahead and add a little bit of avocado oil to our Skillet here and guys when you sauté and shrimp for pasta please remove the Tails people don’t want to they can’t eat the tail I
Hate to see shrimp pasta come to my table and they still have the Tails from the shrimp on it so now I got to peel the shrimp I ain’t going to be able to do it okay so we’re going to take and season our shrimp what I got you seafood
Seasoning order your seasonings today at a gotas season.com the best seafood seasonings in the world okay so let’s take and turn our shrimp over wow they look good enough to eat already so let’s go and take these out and get ready to make our our pasta just simple and easy
Guys ain’t nothing to it but to do it let’s go ahead and drain our pasta I cook this pasta for 8 to 10 minutes or until it’s done I don’t cook my pasta El Dente okay guys so we’re going to take and add in 3/4 of a cup of heavy
Cream and we’re going to follow that heavy cream with 3 tbsp of butter okay simple easy cake cream sauce guys this ain’t nothing but a a spicy homemade Alfredo sauce ain’t nothing to it but to do it all right guys I’m going to take and add in about
Three whole tablespoons of I got you Cajun Creo seasoning going take and stir all this up get it well Incorporated okay so I’m going go I’m going to take and add it in about 3 oz of su shredded parmesan cheese I’m going to let this melt and dissolve it’s looking really good guys
Now you can make your afredo sauce as thick or as thin as you like okay okay let’s go and just sprinkle maybe just a couple of tablespoons of green onions directly in the sauce and some diced tomatoes directly in the sauce and we’re going to save the rest
To go on top okay and let simply how amazing does that sauce look okay let’s go and and add our pasta noodles directly into our sauce and guys you definitely want your noodles completely covered with this amazing sauce and that way you can have sauce extra sauce for people who love
Extra sauce with their pasta and this I’m about to make a portion for for two people see you want your noodles completely covered with the sauce you don’t want them dry you want that sauce to stick to those noodles okay let me get here and take a
Bite man this looks amazing some pasta let’s get a shrimp man this look Amazing man I got y’all y’all know this Fork do good I promise