Beautiful Brown Sugar Glazed Ham | For Easter

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Brown Sugar Glazed Ham | For Easter Hello everyone welcome in today’s video i showed you all how to make delicious a Brown Sugar Glazed Ham Recipe is easy quick and packed with so much southern flavor who would have thought that some of the best Ham in the World would be so much fun to make quick and simple. well now you know so get prepared for this delicious Recipe Gina Young Style Brown Sugar Glazed Ham Make you some and enjoy all the great comments you will get after your family and friends try this recipe i’m excited for you because I know you’ll love it.
00:00-intro
0:25-fullvideo
15:00-outro
My name is Gina Young cooking is a true passion of mines and I want to teach the world how to Cook quick and simple recipes I want to show the world that cooking can be lot’s of fun and stress free. If you want to Learn how to cook on my channel I upload new content daily and I teach in detail so people can understand the art of cooking. Until the next video God Bless you all Goodnight In The Kitchen With Gina Young Gina Young Recipes Gina Young How To Cook Brown Sugar Glazed Ham

Ingredients
Ham fully cooked
Butter
Brown sugar
Mustard
Allspice
Honey
Pineapple – Pineapple juice
Maraschino cherries optional step by step tutorial
God bless enjoy 😊

Foreign And I have an amazing recipe for you all everybody wanted to know Gina how do you make one of the most delicious hams I’m going to show you in this video how it’s done and I’m also going to be making a beautiful glaze to put on top of the

Hair okay so here are the lovely ingredients you’re gonna need you’ll need a nice ham okay now my ham is a fully cooked ham so we basically need to heat it up and bring it up to temperature okay I have some butter you’re gonna need some butter salted or unsalted is just

Fine we’re going to be using some brown sugar we will be using some mustard a really interesting ingredient here we’re going to use some allspice you can use cloves if you didn’t want to use allspice or you can just leave the Old Spice out but it really gives you a nice taste okay

We’re going to be using some honey the maraschino cherries are optional if you want to make your ham nice and beautiful and also we have some pineapples and pineapple juice and now the ham does come with this glaze here and I just have to step in before we get

Started with the video If y’all ever purchased a ham that has these little packets to make a glaze with they’re beautiful give them a try sometimes they have the directions on the packet and if you try it I I’m pretty sure you’re gonna like it make sure your hands are

Effectively clean let’s get started with this fun recipe Happy Easter okay everyone so I have my ham here my ham is the spiral ham I have washed off this ham using lemon juice salt and cold water and then we’ve had it nice and dry but I was very careful when I washed off

My ham because it’s already been spiraled and what that means is it’s been sliced if the camera will come down and look at this you can see that we have beautiful perfect slices okay so me personally when I make this ham I don’t want to cook the ham up this way sitting

This way and the reason for that is because sometimes I feel like when you cook the ham this way the slices begin to fall off so what am I going to do well here’s what I’m going to do let me show you I

Have my pan here this is just a 9 by 12 disposable pan and then I’m going to take my ham and I’m going to put it this way okay I’m gonna cook it that way that way all of my beautiful slices don’t fall off the ham during the cooking process

Okay so now I’m going to take some pineapple juice or any fruit juice that you have around the house not any fruit juice let me clarify that okay pineapple juice okay let’s just pour it down into the pan doesn’t have to have to be a lot just a

Little bit to start the cooking process okay you could heck yeah you can pour it all over the ham just like so in this manner now I didn’t happen to have a second can of pineapples so in my pantry I had this beautiful tropical fruit salad and so that’s the juice that I’m

Using today if you wanted to put a couple of the pineapples down in there for extra flavor you bet you can and it will it’ll do just that it’ll add extra flavor into the pan if you wanted to use chicken broth in the bottom of this pan

Absolutely that’s fine okay so now what I want to do so I’m going to grab tablespoons of butter and I want to put that in the bottom of our pan as well so let me grab a paper towel if I or or a butter knife if I haven’t said I hope

Y’all are having a great day today I hope you all are having a beautiful day how many of you all are excited for the holiday the holiday it’s right around the corner and all this week I’ve been showing you all some good recipes that you could possibly bring to your

Family’s dinner table that’s going to really wow them two tablespoons of butter down into the pan just like so okay and we’re going to cover this with foil nice and tightly let me get it into the oven on 350 degrees and since this is a fully cooked ham like I said we just

Want to bring it up to temperature so let’s begin to get this in the oven and when I come back to show you how to make this delicious honey brown sugar glaze it’s going to go all over this here I can’t wait sorry about that guys let’s

Get started with this easy glaze four tablespoons of butter it can be salted or unsalted you want to get that butter nice and melty just like so in this manner okay now we are going to take three fourths of a cup of light brown sugar it could be brown it could be dark

Brown sugar as well and I’m hearing this Splenda has a brown sugar so if you wanted to use that absolutely you can so um what I’m doing is I use my palm to pack in the sugar in such a manner okay three fourths of a cup going right on

Top of that butter that’s getting hot in milk tea now we’re going to combine the two together and then I’m going to show you something really interesting and listen there’s another ingredient I almost forgot to tell you all about but it’s never too late I’m gonna be using some cinnamon

Cinnamon is going to really brighten up this sauce and it’s going to just but it’s gonna throw an amazing Aroma in your kitchen okay so once this gets hot and melty I’ll be back to show you what we’re gonna do next now that the butter is nice and melty we’re going to

Incorporate the sugar with the butter and we’re also going to put some beautiful honey oh my goodness look at that oh we I’d love to have my hand covered in that okay so here we go how gorgeous right I feel like that was like asthmar

Right there is that what you call it am AMS they are what do you call it somebody comment y’all know what I’m trying to say all right so let’s mix it mix it up just like so in this manner beautiful you can smell that honey and the brown sugar Marion with the uh

Butter and so now we’re gonna put our spices in when you use allspice you gotta know to use a little bit just that little bit we’ll do the trick all right and cinnamon get carried away with it right okay so let’s mix that in oh what a great smell okay and then next

Thing we’re going to do we’re gonna put pineapple juice in from our can and not too much just enough to loosen up the sauce we’re going to loosen up the sauce we’re going to bring the sauce up to a boil and then we want it to reduce and when it reduced it’ll get

Nice and thick like we’re wanting okay and what I have done I I have my silicone brush this silicone brush is going to really help you to be able to brush the sauce onto the ham so what we’ll be doing a little later on during the cooking process of the ham cooking

Will begin to coat our ham in the sauce maybe three times so we’ll spoon some of the sauce on brush some of the sauce on throw it back in the oven for about 10 more minutes we’ll take it out we’ll brush more sauce on in the last 10

Minutes of the cooking process we’ll brush more of the salsa okay so let’s take a look at it what it’s looking like now oh yeah now we got that simmer that I’m looking for now let that reduce down and it’ll be the perfect consistency boy it smells good in here this really

Smells like ginger snaps being cooked oh way or gingerbread be back so now we’re going to go ahead and put our muster into the glaze about a tablespoon if you want it a little bit more savier go ahead and put more in it’s really up to

Your dice the scratch okay so just like so this right here is so delicious do you hear me trust me when I tell you next time I come back we’re going to be taking our ham out we’re going to give it its first slather of lace

So now for the people that want to beautify your ham and you want to put pineapples and the maraschino cherries onto your ham I’m going to show you how you could do it if you if you wanted to and I’m also going to attach a video

Where I make that type of ham where you put the Martino cherries and the pineapples on top Okay so of course you would use the ring pineapples and you would get the Martino Cherry some of your cherries come with stems so you’ll have to get rid of the

Stem let me grab this um where did I put them my goodness okay here they are you would have to grab some toothpicks and be careful with these so if this is your ham you would literally toothpick the pineapple onto the ham just like so in

This manner and then you would do the whole circumference of the ham and you can do that towards the middle of the cooking process or the end of the cooking process now I don’t suggest putting these on at the beginning of the cooking process I guess you could if

It’s a fully cooked ham but if it’s a ham that’s not fully cooked these would burn before the ham would get done so y’all you understand what I’m saying but that’s how you can beautify your ham and the flavor from the pineapple it will seep down into the ham and make it

Absolutely amazing so for those of you that wanted to do it toothpicks maraschino cherries in the ring pineapples and just cover your whole ham just like so at some point you will uncover your ham if you’re using the pineapples and mercino cherries you’ll uncover it so the pineapples can

Get like a beautiful caramelization onto them it’s like a brownish color the sugars come out of the pineapple and it’s just delicious okay I’ll be back now our ham is only cooked for 40 minutes on 350 degrees but it’s beginning to come up to temperature the whole house smells amazing right now

Between the sauce and the ham it smells so good in here so now I’m just gonna stir my sauce just a little bit just like so this sauce has cooled down you can put it on hot you can put it on cooled down give me one second guys I’ll

Be right back okay thank you all I wanted to have a drink of water all right so now look at this this glaze goes all over our ham yes it does and that’s what’s going to create a beautiful golden brown Crispy Crunchy Edge and the inside is going to

Be so Supple and juicy and gorgeous look at that just slather it don’t be afraid to put a nice amount on there Heck if you wanted to just take um like a measuring cup and just pour it on there absolutely you can but I like

To do it this way because I can really get in between those layers just like so and at some point we are going to turn this onto its side so we can really get in between those pieces that are sliced for us and you keep on slathering it

Just like so and back into the oven now my mouth is salivating when this goes back into the oven don’t you cover it with foil don’t cover it with foil because we want for these sugars to caramelize all right just like so I’ll be back for our second you know we’re

Gonna smear it again in this gorgeous sauce I just wanted to show you all the other side of this ham that you did not see before this goes into the oven so it’s been 15 minutes and remember 15 minutes ago we put our first glaze on

Now it’s time to put the second glaze on and honestly I’m gonna let you decide how many times do you want to glaze your ham if you take a look at the ham you will see that it finally began to get nice and brown you see those little

Crispy bits starting to form oh yes now we’re getting somewhere this process is so easy it’s so much fun to do and this is the perfect recipe for your Easter you bet it is and I have the perfect amount to glaze this I like to glaze

Mines three times okay so now I’m gonna go throughout this whole circumference of the ham back into the oven I’m for 15 more minutes and when it comes back out we’ll glaze it again when I come back look take a look it’s been 15 minutes that’s the second glaze that we put on

Now for the final finish this is the last glaze I’m just gonna pour it on I’m just gonna pour it on and then we can rub it in all right I tell you what I am all excited about this look at that my goodness get it into the crevices oh

Boy listen you make a Gina Young style you’re not going to be let down you’re only happy now this goes back into the oven for 15 minutes and then we’re gonna take it out and then guess what you get that first bite I want to say an amazing

Prayer you’ll get to taste it take a look at it everybody Genie young style Easter glazed ham honey brown sugar glazed ham make you some y’all take a look at this ham my goodness Heavenly Father we’d like to thank you today for this beautiful meal Lord we thank you for your love time

Your mercy and your understanding please forgive us for our sins come into our hearts and make you our Lord and savior thank you Lord for the roof over our hair the food the love the peace and the joy you bring us every day amen and amen once again let’s dive

Listen y’all this is Extreme it’s extremely hot right now press pause press pause we gotta flip this baby over all right you had to pick it up put it on to a cookie sheet let’s taste I know you want to say taste it oh my goodness girl you gotta be kidding me

The way that ham looks oh wait all right I’m going in for it it’s hot but we’re gonna try it okay I’m gonna make you some Easter’s almost here make you some good night um