An Authentic Korean Gochujang Hot Chilli Paste Recipe, It is Korean Hot Chilli paste made up of red chilli flakes, soybeans, glutinous rice, and salt that gives out a savory and sweet taste.
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Gochujang sauce
Authentic Korean gochujang paste recipe
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Recipe Related links:
Authentic Homemade Korean Rice Syrup Recipe : https://youtu.be/JmHPLnBBOBI
Homemade Wheat & Barley malt powder recipe : https://youtu.be/FQpPM52w29Q
Spicy Korean Glass Noodles from Scratch : https://youtu.be/t_9PzTythHc
Korean Rice Cake Recipe : https://youtu.be/MfMvM1EUMgQ
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Ingredients
Water – 4 cups
Barley malt powder – 3/4 cup
Glutinous Rice flour (sweet rice flour) – 3/4 cup (you can replace it with fine regular rice flour)
Rice Syrup – 1/2 cup (or you can use jaggery powder, sugar, honey, or maple syrup)
Soybean flour – 1/2 cup
kashmiri red chilli powder – 1/2 cup (less spicy)
Spicy red chilli powder – 1/2 cup
Salt – 1/3 cup
soy sauce – 1 tbsp
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For Easy Gochujang Noodles
Olive Oil – 1 tbsp
Garlic – 3 cloves (sliced)
Mushroom – 1 cup (Sliced)
Carrot – 1 ,
Bell Peppers- 1 cup (sliced)
Gochujang Paste – 2 tbsp
Coconut Cream – 1/4 cup
Soy Sauce – 1 tbsp
Rice Vinegar – 1 tsp
Water – 1/4 cup
Cooked Noodles – 1 cup
Sesame
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Homemade Gochujang Korean Hot Chilli Paste Recipe (No Miso)
28 Comments
Difficult ingredients .. not available in normal grocery stores ..
Oh I was looking forward to this 👍. Thank you.
48mins in! Wanted to say hi from somewhere in Asia (hehehehehe….)
the warmed barley flour mixture looks……….. interesting
Nice sharing 👍👍
So simple when you so tempting to try yhe recipe
Where did you get barley malt powder n sweet rice powder
Superb👏❤👏❤
Thank you for sharing this recipe. Not sure if we get all those ingredients here in South Africa. Looks awesome though. Have a great day 💜💜💜
Thank you for this recipe ❤ can you also show the recipe of black bean sauce for jajjangmyeon using easily available ingredients 😊
Hi your recipe are amazing always
I want to learn sechzwan rice masala how to preapare at home like chings packet
Great recipe, but those ingredients are difficult to source if there isn't an Asian store around.
Plz leftover whey use Karen ka tarika bata dye
Nice recipe… From Bangalore . ❤
Thanks Many greetings from Srilanka 🇱🇰
İ like It
From algeria
I want to try but last time i tried from another recipe and it spoiled in just 2 days of fermenting so im scared to try
What is sweet rice flour? Also, can I skip the soy sauce part? Will it alter it's taste very much? And one more question Mam, is gochujang is a sort of pickle or sauce?
Nice look❤❤❤
Wow very nice sharing, love the way you prepared this recipe ❤
Mam how to Maggie and Store par bhi video baniaye please because abhi tak kisi ne nahin dala hai theek se Jaise market ka aata hai Maggi FIR usko ham log Apne Ghar per rakh sakte hain Jab bhi Jab tak Man Ho vaisa hi please bataiye mam 🙏🙏🙏🙏🙏
Nice
عالی بود ❤❤❤
❤❤❤thanks😊
Very nice recipe 👌🏻👌🏻👌🏻👌🏻
Nice ❤❤🎉
Barley ko yahan Pakistan Lahore mian Sattu boltay hian dusray cities k mtlk i don't know but here it's very easily available thanks dude for this nice recipe this paste use in variety of dishes in Korea and i love Korean food i will definitely make it 😊😊😊😊
Hoi…I loved your recipes..I recently tried bombay halmwa …pls make vedios on summer special recipes…to bear this heat