Tzatziki Recipe
Ingredients:
– 1 quart Greek whole milk yogurt
– 1 cup seedless cucumber, grated and strained
– 1 teaspoon salt
– 2 teaspoons freshly ground black pepper
– 1 tablespoon each of fresh dill, cilantro, Italian parsley, shallots and mint
– 1 ounce fresh squeezed lemon juice
Instructions:
1. In a mixing bowl, combine the Greek yogurt, grated and strained cucumber, salt, black pepper, chopped dill, cilantro, Italian parsley, and mint.
2. Squeeze in the fresh lemon juice and stir until well combined.
3. Serve immediately or refrigerate for 5-7 days.
Enjoy your homemade tzatziki!
#TzatzikiRecipe #GreekYogurt #Cucumber #HealthyEating #FreshHerbs #MediterraneanFood #HomemadeDips #EasyRecipes #QuickMeals #HealthyDips #VegetarianRecipes
Tsiki sauce it doesn’t appear that anybody can get this sauce right so this is it authentic Greek katsiki sauce we’ve got Cho mint Cho fresh dill a little bit of cilantro and a little bit of Italian parsley got some shallots in here and I got some chopped garlic salt
Fresh ground pepper and a touch of lemon juice I got cucumbers here that I shredded you can see there’s still a little juice in them so you take a clean kitchen towel You just make sure that this cucumber is dry okay cuz this is what makes your tziki watery now you know a watery tziki is good for certain applications but for like Yos or chicken you want it to you want it to be a little bit heavier so
You know we’ve got a nice dry cucumber here we’re going to put that in with our Herbs we shredded this cucumber on a potato great lightly salted it pushed the juice out of it and to that we add Greek yogurt and you know you want the Greek yogurt that’s strained and nice and thick lemon juice helps get that nice sour clean finish and then we just we mix those
Dill cilantro parsley mint salt black pepper lemon shallow garlic you see how nice and thick this tsiki is it’s cuz we squeezed out those cucumbers black Pepper’s got to be freshly grated it gives you that nice pop that great flavor that’s tsiki sauce it doesn’t get any better than
That it’s thick it’s cucumber it’s got that nice sour we hope you try this recipe thank you