Recipe Share | Cabo Style Shrimp Cocktail

In this video I share a recipe for Cabo Style Shrimp Cocktail. Shelby

Cabo Style Shrimp Cocktail recipe: Serves 4
-2 pounds cooked and chilled shrimp
-1/2 red onion, minced
-2 small tomatoes, diced
-4 small cucumbers, peeled, seeded and diced
-juice of 4 limes
-1/4 cup chopped cilantro
-salt and pepper to taste
-1 jalapeno minced
-2 avocados, diced
-32 ounce clamato OR V8 juice

Place 1/4th of cucumber, tomatoes, onions, cilantro, jalapeno, avocado, lime juice and shrimp into tall goblet shaped glass. Season with salt and pepper. Fill glass with Clamato juice. Serve with saltine crackers.

Today first to share is for shrimp cocktail Cabo style whenever can and I go to Cabo San Lucas I look forward to their shrimp cocktails all my gosh they are so good and refreshing for four servings you will need two pounds of cooked and chilled shrimp and for each

Serving I’ve used eight ounces of peeled and deveined shrimp and I make sure that I keep it on ice you want it chilled and then you also will need for cucumbers peeled seeded and diced two tomatoes diced one jalapeno finely minced about 1/4 of a cup of

Chopped cilantro a half of a red onion finely diced the juice of two lines and then to cava kados that you have cut into cubes and then finally a 32 ounce bottle of either Clamato juice or if you can’t find that you could use v8 juice it’s very good too

And then salt and pepper so let’s get these together in my serving dish I’ve added a bed of cucumber and I’m going to add some tomatoes a little bit of jalapeno some red onions cilantro we’ll add about a half of an avocado we’ll want to spoon over some fresh lime

Juice we’re going to salt and pepper now we’re going to add the shrimp we’ll put some kind of hanging over the edge we want it to look really generous and then go ahead and fill in with the juice so usually what I do is I squeeze a

Little bit of extra lime juice on top and I like to serve this with some saltine crackers or maybe these oyster crackers there’s something about the salt and the crackers that just complements this cocktail so well let’s get in here I want to get one of the

Ones that’s been in the sauce one that’s been don’t oh my gosh look at that mmm all I need is a margarita because I have been transported back to Cabo I’m on a vacation