28 Comments

  1. I've had them. I wouldn't say they're the best in chicago but definitely a place worth going to often for wings

  2. So you toss the raw chicken with the rubber gloves on open the flour drawer, take out the scoop wearing the same rubber gloves that you just toss the raw chicken with then toss the chicken, some more and place the dirty school pack in the flour drawer probably bacteria on the handle of the scoop, OK.

  3. How are you doing tonight looking to fry chicken wing chicken thigh flour veg oil separate cooking oil onion ring fries salad dressing oil side hot sauce ranch dressing salt

  4. This is why I never complain about how long it takes to get my food. The amount of work to run a restaurant is crazy!

  5. nothing like some classic crispy buffalo wings and fries. thats some comfort food for me.

  6. Such a professional approach to delicious chicken wings, amazing skills. Is this only available in the US? If someone know a place in Sweden to meet this level please advice!

  7. He's fucking it up shaking it lower it slowly into the oil and just leave it alone for at least 8 to 10 min or all the flour will come off

  8. Best wings in the Chicago xxx extra wett try them 🤣🤣🤣 THE HOTTEST WINGS IN THE CITY and I stand on that

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